DirtyFLRestaurant Inspection Data

MAMA'S BURGERS

MAMA'S BURGERS has 8 health inspections on file for its JASPER location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 8 reports on file

1211 US HWY 129 NW, JASPER 32052

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

4/2/2025· 1y ago

Visit ID: 8848490

Follow-up Inspection Required

2 high, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grits spoon in standing water at 78F. Operator removed for cleaning. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets and handles soiled with grease accumulation and mold-like substances. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to truck standing open. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slaw prepared 48 hours prior with old label on container; no correct date mark.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf: shell eggs (78F - Cold Holding). Operator moved to reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

8/12/2024· 1y 8mo ago

Visit ID: 8848430

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 8mo ago

Visit ID: 8692958

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 8mo ago

Visit ID: 8709051

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
  • 08B-37-4:Basic - Food stored in a prohibited area. Food stored in reach-in cooler and reach-in freezer in adjacent unlicensed building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and handles soiled with grease accumulation and mold-like substances.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to truck standing open. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared and served food without washing hands.
  • 27-12-4:High Priority - Establishment operating with no potable running water. No water at handwashing sink. Operator stated the tank was empty. Operator filled tank during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: tomatoes (57F, 46F, 49F - Cold Holding); lettuce (47F - Cold Holding); cheese (57F, 46F, 49F - Cold Holding); brisket (46F - Cold Holding); tomatoes (52F - Cold Holding); hamburger (61F - Cold Holding). Food out of reach-in cooler temporarily for unit closing cleanup. Operator returned and placed all food in ice baths. **Corrective Action Taken** Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in unlicensed building at 1211 US HWY 129 NW, Jasper.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink. Operator filled tank during inspection. Corrected On-Site

6/12/2024· 1y 10mo ago

Visit ID: 8643310

Follow-up Inspection Required

1 int, 1 basic

  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food stored in reach-in cooler and reach-in freezer in adjacent unlicensed building. Repeat Violation Warning - From follow-up inspection 2024-06-12: No change. Building is not a licensed commissary. Admin Complaint
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in unlicensed building at 1211 US HWY 129 NW, Jasper. Warning - From follow-up inspection 2024-06-12: No change. Building is not an approved commissary. **Time Extended**

3/29/2024· 2y ago

Visit ID: 8552055

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filters. Manager had removed for cleaning and not yet replaced.
  • 08B-37-4:Basic - Food stored in a prohibited area. Food stored in reach-in cooler and reach-in freezer in adjacent unlicensed building. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle stored in bin of standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and handles soiled with grease accumulation.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to truck standing open.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in truck interior.
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in unlicensed building at 1211 US HWY 129 NW, Jasper. Warning

11/13/2023· 2y 5mo ago

Visit ID: 8491028

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 8mo ago

Visit ID: 8454561

Follow-up Inspection Required

4 high, 2 basic

  • 08B-32-4:Basic - Food being prepared outside. Beverages and ice under a tent. Scooping ice and pouring-drinks outside. Repeat Violation Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Food stored an unlicensed building. Repeat Violation Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and servicing customers during this inspection. Operator has applied and paid for a license. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed inside trailer. Repeat Violation Warning
  • 14-15-4:High Priority - Nonfood-grade water hose used to supply water to the trailer. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the unit. Repeat Violation Warning