MY DADDY'S SON
Based on 5 health inspections, MY DADDY'S SON in JASPER has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
605 N W U.S. HWY 41
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
3/9/2026· 1mo ago
Visit ID: 10982889
Met Inspection Standards3 int, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to vehicle exterior in 2 inch high numbers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler hood soiled with old food and grease accumulations. Reach-in cooler gaskets soiled with mold-like substances. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler next to back door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bin lids soiled with old food debris. Bottom of reach-in cooler interior soiled with old food debris. Reach-in cooler cutting board soiled with mold-like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink blocked by pan in sink basin. Operator removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son preparing food without Food Handlers Certificate available.
7/2/2025· 9mo ago
Visit ID: 10875028
Met Inspection Standards2 high, 2 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
- 08B-38-4:Basic - Food stored on floor. Bottle of wing sauce on floor. Operator moved sauce to shelf. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed to vehicle exterior in 2 inch high numbers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over ready-to-eat rolls in reach-in cooler. Operator moved chicken and rolls to proper storage positions. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fan and trash bags. Operator removed fan and trash bags. Corrected On-Site
12/9/2024· 1y 4mo ago
Visit ID: 10737735
Met Inspection Standards- N/A:No Violations Were Observed
11/15/2024· 1y 5mo ago
Visit ID: 8715359
Follow-up Inspection Required2 high, 2 int, 1 basic
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in truck.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sani-bucket. Operator removed. Corrected On-Site
2/7/2024· 2y 2mo ago
Visit ID: 8606796
Met Inspection Standards- N/A:No Violations Were Observed