DirtyFLRestaurant Inspection Data

LINDY'S ICE CREAM SHOP

LINDY'S ICE CREAM SHOP in JASPER has 7 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

9 MARTIN LUTHER KING AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/21/2025· 5mo ago

Visit ID: 10928044

Met Inspection Standards

1 high, 3 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator moved to sanibucket. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One live fly in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fryer basket. Operator moved basket to fryer. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate available for B. Bristol.

6/5/2025· 10mo ago

Visit ID: 10792040

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2025· 1y 1mo ago

Visit ID: 8887993

Follow-up Inspection Required

2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key ring on prep table. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager at establishment. Repeat Violation Warning

9/12/2024· 1y 7mo ago

Visit ID: 8730637

Met Inspection Standards

2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of prep reach-in cooler. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired. Manager failed test and scheduled to retake. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation

4/2/2024· 2y ago

Visit ID: 8570268

Follow-up Inspection Required

2 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. A/C interior dusty blowing on prep table. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays over reach-in cooler not inverted or protected. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of prep reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment. Repeat Violation Admin Complaint

2/7/2024· 2y 2mo ago

Visit ID: 8569846

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-07: No change. Operator sat for test but failed it. Admin Complaint

12/8/2023· 2y 4mo ago

Visit ID: 8351859

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. A/C interior dusty blowing on prep table. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Burger boxes over reach-in cooler not inverted or protected. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Holding fish and chicken in non food-grade plastic bags. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment. Repeat Violation Admin Complaint