T&T BBQ

With 4 inspections documented, T&T BBQ maintains a 2.8/5 food safety rating in JASPER. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

5463 SR 6 W

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13581504

Met Inspection Standards

1 high, 1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator chained tanks. Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Ice buildup in two reach-in freezers. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour. Employee removed. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single-serve packets in basket on shelf in kitchen: butter (75F - Cold Holding). Manager voluntarily discarded.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to register.

Visit ID: 8755155

Met Inspection Standards

3 int, 6 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall, next to front hand wash sink.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent soiled with dust accumulation.
14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
08B-38-4:Basic - Food stored on floor. Jugs of cooking oil on floor next to fryer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in fish flour.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substance. Repeat Violation
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Sink leaking, shut off, and marked "Do not use." Manager has contacted service person for repair. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager restocked towels. Corrected On-Site

Visit ID: 8566671

Met Inspection Standards

2 int, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Spatulas handle melted. Ice buildup in reach-in freezers. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in contact with flour in bulk container. Manager repositioned correctly. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inner plate of ice bin soiled with mold-like substance. Repeat Violation
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Back hand-wash sink draining slowly and marked "out of order". Manager has called and plumber is scheduled to repair slow drain line. **Corrective Action Taken**

Visit ID: 8366749

Met Inspection Standards

2 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as a scoop in flour.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inner plate of ice bin soiled with mold-like substance.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced. Corrected On-Site