HARDEES
HARDEES has 6 health inspections on file for its JASPER location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.
Last inspection: Yesterday · 6 reports on file
1616 US HWY 41 NW
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
4/15/2026· 1d ago
Visit ID: 13525313
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in vertical reach-in freezer. Gaskets torn on hot holding unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over burger oven soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on drive-through ice chute.
9/19/2025· 6mo ago
Visit ID: 10886938
Met Inspection Standards3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Manager removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on hot holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substances on horizontal lever behind ice chute of drive-through soda machine. Hood over burger oven soiled with grease accumulation. Repeat Violation
1/21/2025· 1y 2mo ago
Visit ID: 8848771
Met Inspection Standards2 high, 3 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on hot holding warmer. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over burger oven soiled with grease accumulation. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach-in cooler on upper shelf not segregated or marked. Manager moved to proper storage area. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at register pulled up pants, moved to kitchen, dumped old food, donned gloves, and began preparing sandwich without washing hands. Manager had him stop and wash hands at inspectors prompt.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Microwave splash cover in hand wash sink across from fryers. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from fryers. Manager replaced. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James working over 60 days with no Food Handler Certification.
8/2/2024· 1y 8mo ago
Visit ID: 8787944
Met Inspection Standards1 high, 1 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine. Manager replaced during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Ice buildup at door of walk-in freezer and in ice cream freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole and space around drain pipe under front hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood over burger cooker soiled with grease accumulation. Upper backsplash of both soda machines soiled with mold-like substances. Underside of hot holding shelves/pass-through soiled with old food debris and grease. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances throughout kitchen. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter on bibb at mop sink. Manager installed during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mood-like substance.
1/29/2024· 2y 2mo ago
Visit ID: 8489622
Met Inspection Standards1 int, 5 basic
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation.
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood soiled with grease accumulation. Underside of hot holding shelves/pass-through soiled with old food debris and grease. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins. Manager removed for cleaning. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water machine soiled with scale and mold-like buildup. Repeat Violation
7/28/2023· 2y 8mo ago
Visit ID: 8386940
Met Inspection Standards4 high, 1 int, 6 basic
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind and below ice machine.
- 08B-38-4:Basic - Food stored on floor. Two soda syrup bags on floor. Manager moved to shelving. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. No filters in hood. Employee retrieved and installed them at managers request. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins. Manager removed for cleaning. **Corrective Action Taken** Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Syringe and tube of diabetic medicine (per manager) in unlabeled food bag, stored on middle shelf in walk-in cooler over unopened case of chicken. Manager labeled, placed in bin, and moved to bottom shelf. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Triple Sink (Quaternary 0ppm). Manager emptied and remixed solution; retested triple Sink (Quaternary 300ppm). Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (121F - Hot Holding) in middle warming shelf. Manager moved to hot box. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on one side after splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water machine soiled with scale and mold-like buildup.