DirtyFLRestaurant Inspection Data

PHO TODAY

PHO TODAY in JACKSONVILLE has 10 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

Deer Lake Court
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13627007

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 13626197

Follow-up Inspection Required

3 high, 1 int

  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 9 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. Warning - From follow-up inspection 2026-02-05: Still the same. Observed 7 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Unit was serviced yesterday but adjusted thermostat again today. Stop sale issued. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. Warning - From follow-up inspection 2026-02-05: Still the same. Observed 7 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Unit was serviced yesterday but adjusted thermostat again today. Stop sale issued. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (44-45F - Cold Holding); cooked chicken (46-48F - Cold Holding); soup, cooked pork, cut cabbage (44-46F), all stored in walk in cooler, door was left open due to delivery of food today as per manager. Ambient temperature at 45F. Unit has ice build up under fan. Technician arrived to inspect unit and service it. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-05: Cooked pork, cooked chicken, rice (44-46 Cold holding), all stored in walk in cooler. Operator had to adjust setting to unit early this morning. Ambient temperature at 36F. Admin Complaint
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 9 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. - From follow-up inspection 2026-02-05: Still the same. Observed 7 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Unit was serviced yesterday but adjusted thermostat again today. Stop sale issued. **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13590927

Follow-up Inspection Required

8 high, 4 int, 15 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom in lobby and unisex restroom in kitchen for employees not self closing
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knives stored in between wall at three compartment sink area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cups stored on prep table or near food prep area in kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line employee wearing bracelet while preparing food
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler and walk in freezer and under cooking equipments with food debris Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of previous delivery foods from other day still stored on floor in walk in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 85F standing water in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets are soiled. Hood filters with grease build up. Exterior of fryer with grease build up Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of walk in cooler shelves with encrusted food debris
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler not covered Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen stained Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mope bucket in kitchen
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 9 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook line employee handling raw meat and then went to plate up rice and return to cooking raw meat without washing hands and putting on new gloves. Discussed with manager Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook line employee constantly adjusting glasses on face and return to preparing food and handling food without washing hands and putting on new gloves. Reviewed with manager Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over prep cut veggies on shelf in walk in cooler. Raw shell eggs stored on shelf over sauces in bucket in walk in cooler. Manager properly stored all items Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed multiple servers handling soiled dishes and then return to handling food and picking up plates foods without washing hands. Discussed with manager Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (44-45F - Cold Holding); cooked chicken (46-48F - Cold Holding); soup, cooked pork, cut cabbage (44-46F), all stored in walk in cooler, door was left open due to delivery of food today as per manager. Ambient temperature at 45F. Unit has ice build up under fan. Technician arrived to inspect unit and service it. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer bottle stored on top of reach in cooler at front wait station. Moved by manager. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 9 pots of beef broth (49-54F - Cooling), all stored in deep metal pot on shelf in walk in cooler from overnight with no additional preparation done today as per manager. Stop sale issued.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Dung Huynh with expired certificate on 12-8-25
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored at wait station hand wash sink. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink. At back prep kitchen hand wash sink. Manager provided Corrected On-Site

12/8/2025· 3mo ago

Visit ID: 10932652

Met Inspection Standards

11 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Single ceiling tile in back kitchen area near back door over food prep area
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knife stored in between wall at ware washing areas
  • 14-11-5:Basic - Equipment in poor repair. Multiple reach in coolers with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment. Floor in walk in cooler. Floor under dry storage rack Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk in cooler in disrepair
  • 08B-38-4:Basic - Food stored on floor. Prep food stored on floor in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler with soiled gaskets Hood filters with grease build up
  • 08B-12-5:Basic - Stored food not covered. Sauce in walk in cooler uncovered. Manager covered Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall with food debris in prep area Repeat Violation

3/6/2025· 1y ago

Visit ID: 8896365

Follow-up Inspection Required

2 high, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen not self closing
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored in between wall and three compartment sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Repeat Violation
  • 08B-37-4:Basic - Food stored in a prohibited area. Opened bag for dry panko breading stored in employee restroom in kitchen. Employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield hanging in disrepair at dry storage area
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet handle in employee restroom in kitchen in disrepair
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
  • 08B-12-5:Basic - Stored food not covered. Some foods in walk in cooler not covered Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in employee restroom with dust build up. Walls on cook line with grease build up
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station in kitchen area. Employee properly stored Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over prep onions on shelf in walk in cooler. Raw shell eggs stored over soup in walk in cooler. All items properly stored by employee Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep beef stored over raw prep pork in walk in cooler on shelf. Employee properly stored Repeat Violation Admin Complaint

9/24/2024· 1y 5mo ago

Visit ID: 8896027

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8728063

Follow-up Inspection Required

9 high, 2 int, 20 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside dry season container bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door under soiled on cook line
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored in between wall and three compartment sink area in back kitchen area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored over prep table over food in back prep area. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags with dry foods in back kitchen area. Employee keys stored over prep table over food Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under prep table across in back kitchen area. Under dish machine and three compartment sink area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Under dry storage rack in back area Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear food container with stored cooked chicken in walk in cooler is cracked
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer walk in Freezer door with ice build up
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board in prep area while in use
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled within grease build up Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup with lid and straw stored inside flip top make table reach in cooler at wait station. Employee removed Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2nd Interior reach in cooler on cook line soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken box being reused to stored cooked foods and other foods in walk in freezer
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler. Dry season in dry storage area Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw prep beef stored in back hand wash sink in standing water at 43F. Employee removed Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored over prep table over food prep in back kitchen prep area Repeat Violation Admin Complaint
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing hands in prep sink with only opening cold water valve and using no soap and washing for under 20 seconds and drying hands on clothing after handling clean equipments from dish machine Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handling soiled equipment's and then handling clean equipment's from dish machine without washing hands. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands in prep sink with only opening cold water valve and using no soap and washing for under 20 seconds and drying hands on clothing after handling clean equipments from dish machine Repeat Violation Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking on cook line and then went to continue preparing food without washing hands. Repeat Violation Admin Complaint
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands in prep sink with only opening cold water valve and using no soap and washing for under 20 seconds and drying hands on clothing after handling clean equipments from dish machine Repeat Violation Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands in prep sink with only opening cold water valve and using no soap and washing for under 20 seconds and drying hands on clothing after handling clean equipments from dish machine Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse soiled cutting board that was used for preparing raw meat and place away at dry storage without sanitizing. Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shells eggs stored over case of lettuce in walk in cooler. Employee removed Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink with only opening cold water valve and using no soap and washing for under 20 seconds and drying hands on clothing after handling clean equipments from dish machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line being used to rinse noodles. Hand wash sink at ware washing area being used to thaw raw beef. Employee removed raw beef from sink Corrected On-Site Repeat Violation

5/15/2024· 1y 10mo ago

Visit ID: 8664749

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 10mo ago

Visit ID: 8553386

Follow-up Inspection Required

5 high, 3 int, 11 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Dry cloth stored in direct contact on top of noodles inside flip top make table on cook line. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table in back kitchen area over food Moved by manager. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line equipments Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Prep raw pork stored on floor in walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door. Employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with grease build up Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of prep raw meat in make table reach in cooler on cook line. Moved by manager. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food residues build up Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. White rice in walk in cooler uncovered
  • 41-07-4:High Priority - Container of medicine improperly stored. Employees Medicine stored above prep table in back prep kitchen area. Moved by manager. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing and at 0ppm chlorine while having dishes in use. Operator setting up three compartment sink Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs - then handle clean plate without washing hands. Reviewed with employee Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not sanitizing and at 0ppm chlorine while having dishes in use. Operator setting up three compartment sink Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw prep pork in walk in cooler. Employee properly stored raw shell eggs Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station blocked with serving tray. Employee removed Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing date of birth Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates Repeat Violation Admin Complaint

11/15/2023· 2y 3mo ago

Visit ID: 8349941

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored above prep table in back kitchen area. Employee removed Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table in back area. Employee removed Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dishwasher machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler cooler floor in disrepair near entrance of walk in Freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with encrusted debris
  • 08B-12-5:Basic - Stored food not covered. Multiple dry seasoning stored uncovered in back dry storage area Repeat Violation
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Raw beef thawing in prep sink at standing water at 100F. Provided technical assigned employee turn on cold water **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup (46-55F - Cooling), stored in walk in cooler overnight in huge deep metal cooking pots with no additional prep done today as per employee. Stop sale issued. Provided technical assistance to cool soups in smaller batches in shallow containers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw pork stored over cut prep vegetables in walk in cooler Raw frozen prep chicken stored over raw frozen beef in walk in Freezer. All items properly stored by employee Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup (46-55F - Cooling), stored in walk in cooler overnight in huge deep metal cooking pots with no additional prep done today as per employee. Stop sale issued. Provided technical assistance to cool soups in smaller batches in shallow containers
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup (46-55F - Cooling), stored in walk in cooler overnight in huge deep metal cooking pots with no additional prep done today as per employee. Stop sale issued. Provided technical assistance to cool soups in smaller batches in shallow containers
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees missing date of birth of training certificates Repeat Violation Admin Complaint