MIS DELICIAS LATINAS
4241 UNIVERSITY BLVD S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 21 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink and three compartment sink - From follow-up inspection 2024-10-15: Leak is fix **Time Extended** **Corrective Action Taken**
- 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has hose for waste water connected to food trailer and hose is covered under dirt with grey waste water running into field area near their parked van that has huge stored water container. When water from three compartment sink and hand wash sink is turn on, raw sewage water is leaking from under pipe inside food truck on floor of food truck and also from attached hose for waste water on to exterior ground resulting in pool of raw sewage water and food debris. Operator has no waste water tank attached to food truckWarning Warning - From follow-up inspection 2024-10-15: At Callback : Not observed. Operator removed attached hose and no longer buried under ground and dumping waste water on ground. Operator is disposing of waste water from food truck waste tank into a separate portable grey boy container to be transported to commissary to be discarded at mop sink. Reviewed with operator that must take food truck to commissary to dispose of waste water from food truck. Correct size waste tank is located and attached inside food truck and working properly during inspection. **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose in use to dispense fresh water from unapproved huge water container inside van near food truck Warning - From follow-up inspection 2024-10-15: Operator has non-food grade hose to dispense fresh water from 5 gallon water jug into food truck **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on bib attached to food truck to dispense water on front of truck near generator Warning - From follow-up inspection 2024-10-15: Still the same **Time Extended**
- 51-23-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source Warning - From follow-up inspection 2024-10-15: Operator is dispensing fresh water in 5 gallon jug from commissary and using electric pump with hose to pump water in food truck fresh water tank. Reviewed with operator that must take food truck to commissary to dispense fresh water into food truck. **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
8
Intermediate
6
Basic
4
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor with standing water due to leak under hand wash sink and three compartment sink when water is turn on
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Cooked meats, fries, cooked beans, shredded cheese in reach in freezer not frozen. Person in charge states that they put gas in generator when it run out but at times will be off over night.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink and three compartment sink
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has hose for waste water connected to food trailer and hose is covered under dirt with grey waste water running into field area near their parked van that has huge stored water container. When water from three compartment sink and hand wash sink is turn on, raw sewage water is leaking from under pipe inside food truck on floor of food truck and also from attached hose for waste water on to exterior ground resulting in pool of raw sewage water and food debris. Operator has no waste water tank attached to food truckWarning Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose in use to dispense fresh water from unapproved huge water container inside van near food truck Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water from both hand wash sink and three compartment sink when turned on is running onto the ground outside the food truck resulting in raw sewage and food debris build up Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued 1 container cut cabbage (66F - Cold Holding); 1 pan raw shell eggs - ambient temperature (70F - Cold Holding); 1 container queso (69F - Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container cut cabbage (66F - Cold Holding); 1 pan raw shell eggs - ambient temperature (70F - Cold Holding); 1 container créme (69F - Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on bib attached to food truck to dispense water on front of truck near generator Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature at three compartment sink at 77F Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only food handler employee hired over 60 days with no proof of training Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form Warning
- 51-23-4:Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 77F Warning
Food safety inspection conducted on 10/14/2024 revealed 18 total violations (8 high priority, 6 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number on exterior
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin working with food and has no potable running water Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw meat and then handling clean equipment without washing hands due to no potable running water Repeat Violation Admin Complaint
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and not washing hands due to no potable running water Repeat Violation Admin Complaint
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator is open and serving food to the public and is operating without any potable water Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 live flying insects inside food truck area Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler employee hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form Repeat Violation Warning
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in following areas: 1 dead roach on floor in front of grill area 1 dead roach inside small white reach in freezer 1 dead roach inside lower cabinet under counter top on floor Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same. Observed total of 17 dead roaches in following areas: 8 dead on floor in front bottom storage cabinet area 3 dead on right counter top next to white reach in freezer 3 dead on floor under stove area 3 dead on right side floor of reach in cooler Admin Complaint - From follow-up inspection 2024-05-23: Still the same: Observed total of 8 dead roaches in following areas: 1 dead in microwave gasket storage cabinet area 1 dead next to white reach in freezer 3 dead on floor under stove area 2 dead on right side floor of reach in cooler 1 dead inside flip top make table reach in cooler Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris - From follow-up inspection 2024-05-22: Still the same **Time Extended** - From follow-up inspection 2024-05-23: Still the same **Time Extended**
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Operator has no potable running water during inspection. Operator has broken pump and is filling up 5 gallons containers to do ware washing Warning - From follow-up inspection 2024-05-22: Still the same. Operator connect small power tool lithium battery to water pump to attempt to dispense water but keeps falling off but able to manage to work and dispense flowing clean potable water **Time Extended** - From follow-up inspection 2024-05-23: Still the same. Operator connect small power tool lithium battery to water pump to attempt to dispense water but keeps falling off but able to manage to work and dispense flowing clean potable water **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same **Time Extended** - From follow-up inspection 2024-05-23: Still the same **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food truck in following areas: 3 live roaches on floor on right side make table area 2 live roaches on floor under counter top 1 live roach behind white deep reach in freezer Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same. Observed total of 19 live roaches in following areas: 1 on floor next reach in cooler 1 under grill surface table top 1 under microwave area 10 on floor under stove gas pipe area 4 inside make table flip top reach in cooler 1 next to clean equipments on shelf above ware washing area 1 on top of white reach in freezer at service window Admin Complaint - From follow-up inspection 2024-05-23: Still the same. Observed total of 11 live roaches in following areas: 2 on floor next reach in cooler 1 inside make table reach in cooler 3 inside white reach in freezer gasket area at service window 4 next to clean equipments on shelf above ware washing area 1 on wall behind white reach in freezer near back door Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee with no proof of form. Repeat Violation Warning - From follow-up inspection 2024-05-22: Still the same **Time Extended** - From follow-up inspection 2024-05-23: Still the same **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
8
Intermediate
2
Basic
3
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in following areas: 1 dead roach on floor in front of grill area 1 dead roach inside small white reach in freezer 1 dead roach inside lower cabinet under counter top on floor Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same. Observed total of 17 dead roaches in following areas: 8 dead on floor in front bottom storage cabinet area 3 dead on right counter top next to white reach in freezer 3 dead on floor under stove area 3 dead on right side floor of reach in cooler Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris - From follow-up inspection 2024-05-22: Still the same **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Operator has bags of garbage piled up on ground outside food truck near back door with vermin present - From follow-up inspection 2024-05-22: Still the same **Time Extended**
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Operator has no potable running water during inspection. Operator has broken pump and is filling up 5 gallons containers to do ware washing Warning - From follow-up inspection 2024-05-22: Still the same. Operator connect small power tool lithium battery to water pump to attempt to dispense water but keeps falling off but able to manage to work and dispense flowing clean potable water **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside food truck on counter tops, reach in cooler surfaces, ceiling area, at ware washing area and some landing on food. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same. Observed 5 live flying insects on walls and ceiling and countertop and on top of to go container Admin Complaint
- 01A-04-4:High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme Warning - From follow-up inspection 2024-05-22: Still the same at call back. Operator has not discarded TCS foods in both white reach in freezer from stop sale and food was stored over night in unit without any power to food truck. Issuing stop sale again for all items. Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw chicken stored over frozen prep cooked beef in reach in freezer Warning - From follow-up inspection 2024-05-22: Still the same. Raw frozen prep chicken stored over frozen cooked beef in white reach in freezer Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food truck in following areas: 3 live roaches on floor on right side make table area 2 live roaches on floor under counter top 1 live roach behind white deep reach in freezer Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same. Observed total of 19 live roaches in following areas: 1 on floor next reach in cooler 1 under grill surface table top 1 under microwave area 10 on floor under stove gas pipe area 4 inside make table flip top reach in cooler 1 next to clean equipments on shelf above ware washing area 1 on top of white reach in freezer at service window Admin Complaint
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same at call back. Operator has not discarded TCS foods in both white reach in freezer from stop sale and food was stored over night in unit without any power to food truck. Issuing stop sale again for all items. Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: Still the same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee with no proof of form. Repeat Violation Warning - From follow-up inspection 2024-05-22: Still the same **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has commissary location on file incorrect and no no longer at this commissary and currently has no approved commissary to dispense waste water and get fresh water. Provided operator with commissary change of record form and operator stated will be using his mothers restaurant address on Bowden road and will do licensing at this location on Thursday 5-23-24 at 9am **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-05-22: Still the same **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 13 total violations (8 high priority, 2 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
13
Intermediate
5
Basic
6
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in following areas: 1 dead roach on floor in front of grill area 1 dead roach inside small white reach in freezer 1 dead roach inside lower cabinet under counter top on floor Repeat Violation Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Operator has bags of garbage piled up on ground outside food truck near back door with vermin present
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with no ambient thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers and reach in freezers soiled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling transactions at service window and return to prep food but able to wash hands due to no potable running water Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switching from working from raw foods to cook foods without washing hands due to no pots running water Repeat Violation Admin Complaint
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food with no potable running water on food truck and handling foods and touching clothing without able to wash hands Repeat Violation Admin Complaint
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator has no potable running water during inspection. Operator has broken pump and is filling up 5 gallons containers to do ware washing Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside food truck on counter tops, reach in cooler surfaces, ceiling area, at ware washing area and some landing on food. Repeat Violation Admin Complaint
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw chicken stored over frozen prep cooked beef in reach in freezer Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food truck in following areas: 3 live roaches on floor on right side make table area 2 live roaches on floor under counter top 1 live roach behind white deep reach in freezer Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insects on top of stored cases of uncooked green plantains with skin on in box on floor. Stop sale issued to 3 green plantains Repeat Violation Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle with solution stored on top of to go containers on floor Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple pans stored inside hand wash sink and blocked to get access. Employee removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee has no probe thermometer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee with no proof of form. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has commissary location on file incorrect and no no longer at this commissary and currently has no approved commissary to dispense waste water and get fresh water. Provided operator with commissary change of record form and operator stated will be using his mothers restaurant address on Bowden road and will do licensing at this location on Thursday 5-23-24 at 9am **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 5/21/2024 revealed 24 total violations (13 high priority, 5 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 total dead roaches on food truck in following areas: 3 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches at hand wash sink 4 dead roaches inside glass door reach in coolers and upright single door reach in freezer Warning - From follow-up inspection 2024-04-19: Observed 22 total dead roaches on food truck in following areas: 4 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches inside upright glass reach in cooler 5 dead roaches inside glass door reach in coolers and upright single door reach in freezer 6 dead roaches under counter top on floor 4 dead roaches under cook line equipments 1 dead roach inside flip top make table reach in cooler Admin Complaint
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. Warning - From follow-up inspection 2024-04-19: Cooked purple onions (60F - Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 16 total live roaches on food truck in following areas: 3 live roaches at hand wash sink 2 live roaches on floor next to hand wash sink 1 live roach on back door 8 live roaches on top of make table reach in cooler and in stored raw shell eggs container 1 live roach on floor in front of cook line 1 live roach on back door handle inside Warning - From follow-up inspection 2024-04-19: Observed 7 total live roaches on food truck in following areas: 4 live roaches inside upright glass door reach in cooler that is not working with stored soda cans and non TCS foods 2 live roaches on floor on cook line 1 live roach inside make table reach in cooler gasket Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings at hand wash sink area and on floor under counter area Warning - From follow-up inspection 2024-04-19: Observed multiple roach droppings inside upright glass door reach in cooler that is not working with stored soda cans and non TCS foods Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F - Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. Warning - From follow-up inspection 2024-04-19: Cooked purple onions (60F - Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. 2 bags of shredded cheese ( 59F - Cold holding) , stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued 1 container of salsa ( 49F - Cold Holding), stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F - Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Warning - From follow-up inspection 2024-04-19: 2 bags of shredded cheese ( 59F - Cold holding) , stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued 1 container of salsa ( 49F - Cold Holding), stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses Warning - From follow-up inspection 2024-04-19: Still the same **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. Warning - From follow-up inspection 2024-04-19: Cooked purple onions (60F - Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. Admin Complaint
Food safety inspection conducted on 4/19/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
15
Intermediate
7
Basic
6
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 total dead roaches on food truck in following areas: 3 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches at hand wash sink 4 dead roaches inside glass door reach in coolers and upright single door reach in freezer Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer on all jacks with wheels not on ground and not movable Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 3 live flying insects inside food truck and service window is kept open continuously and back door Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insects inside food truck and service window is kept open continuously and back door Warning
- 08B-12-5:Basic - Stored food not covered. In reach in coolers
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes at three compartment sink with gloves on both hands and then return to preparing and handling food without washing hands Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands with gloves to wipe on apron on her body and then return to prepare food with washing hands Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and placing equipment's away on storage rack without sanitizing Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Flour dough stored in direct contact in non food grade bag on cook line prep table. Produce onion stored in direct contact in non food grade bag in reach in cooler make table Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 16 total live roaches on food truck in following areas: 3 live roaches at hand wash sink 2 live roaches on floor next to hand wash sink 1 live roach on back door 8 live roaches on top of make table reach in cooler and in stored raw shell eggs container 1 live roach on floor in front of cook line 1 live roach on back door handle inside Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach droppings at hand wash sink area and on floor under counter area Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling money transactions with both hands at service window with gloves on both hands and then return to prepare food without washing hands Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roaches crawling inside stored raw shells eggs container sitting on top of make table reach in cooler. Stop sale issued Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F - Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F - Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (92F - Hot Holding); cooked eggs (127F - Hot Holding); cooked beef (97F - Hot Holding), all items stored on cook line area and place there for hot holding as per manager after reheating. Manager reheating some Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with bags in front unable to get access and has soiled equipment's stored inside. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Manager provided Corrected On-Site
- 51-23-4:Intermediate - Sufficient mobile food dispensing vehicle not reporting to commissary as required. As per owner, he uses grey water dump boy that's on wheels and dumps waste water into city sewage on street corner but has access to commissary to dispose Warning
Food safety inspection conducted on 4/18/2024 revealed 28 total violations (15 high priority, 7 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Admin Complaint - From follow-up inspection 2023-11-08: Spoke to Plan Review and operator paid license but has some paperwork to be turned in. Provided operator with information during inspection from Plan Reviewer. Still needs to complete and send application and menu. Spoke to Linda tat District office and operator paid $60 on October 5th and still have balance of $337 and also needs application. **Time Extended** - From follow-up inspection 2023-12-28: Spoke to Plan review and Licensingin Tallahassee and operator needs to fill out application and pay fee. Below is comment from Kelsey Pruitt (Regulatory Specialist III) and provided operator with email information sent from Kelsey Please fill out the attached application and I can get it fully processed in the system and I will be able to get the payment open to make a 2nd payment online. Time extension given of 30 day and Kelsey Pruitt will process information once received by operator **Time Extended** - From follow-up inspection 2024-01-29: Still the same. Spoke to Kelsey Pruitt who informed me that she still has not received completed application from operator and remaining payment needed to complete process. Operator will need to send in money order to Tallahassee for remaining application balance Admin Complaint - From follow-up inspection 2024-03-01: At call back still the same. Operator now stated does not have enough funds to do licensing. Operator has been given multiple time extensions and even assistance from Licensing department at Tallahassee to assist with making payments. Operator is still open and serving food to the public daily at same location Admin Complaint - From follow-up inspection 2024-04-08: Still the same. No changes Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Admin Complaint - From follow-up inspection 2023-11-08: Spoke to Plan Review and operator paid license but has some paperwork to be turned in. Provided operator with information during inspection from Plan Reviewer. Still needs to complete and send application and menu. Spoke to Linda tat District office and operator paid $60 on October 5th and still have balance of $337 and also needs application. **Time Extended** - From follow-up inspection 2023-12-28: Spoke to Plan review and Licensingin Tallahassee and operator needs to fill out application and pay fee. Below is comment from Kelsey Pruitt (Regulatory Specialist III) and provided operator with email information sent from Kelsey Please fill out the attached application and I can get it fully processed in the system and I will be able to get the payment open to make a 2nd payment online. Time extension given of 30 day and Kelsey Pruitt will process information once received by operator **Time Extended** - From follow-up inspection 2024-01-29: Still the same. Spoke to Kelsey Pruitt who informed me that she still has not received completed application from operator and remaining payment needed to complete process. Operator will need to send in money order to Tallahassee for remaining application balance Admin Complaint - From follow-up inspection 2024-03-01: At call back still the same. Operator now stated does not have enough funds to do licensing. Operator has been given multiple time extensions and even assistance from Licensing department at Tallahassee to assist with making payments. Operator is still open and serving food to the public daily at same location Admin Complaint
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Admin Complaint - From follow-up inspection 2023-11-08: Spoke to Plan Review and operator paid license but has some paperwork to be turned in. Provided operator with information during inspection from Plan Reviewer. Still needs to complete and send application and menu. Spoke to Linda tat District office and operator paid $60 on October 5th and still have balance of $337 and also needs application. **Time Extended** - From follow-up inspection 2023-12-28: Spoke to Plan review and Licensingin Tallahassee and operator needs to fill out application and pay fee. Below is comment from Kelsey Pruitt (Regulatory Specialist III) and provided operator with email information sent from Kelsey Please fill out the attached application and I can get it fully processed in the system and I will be able to get the payment open to make a 2nd payment online. Time extension given of 30 day and Kelsey Pruitt will process information once received by operator **Time Extended** - From follow-up inspection 2024-01-29: Still the same. Spoke to Kelsey Pruitt who informed me that she still has not received completed application from operator and remaining payment needed to complete process. Operator will need to send in money order to Tallahassee for remaining application balance Admin Complaint
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Admin Complaint - From follow-up inspection 2023-11-08: Spoke to Plan Review and operator paid license but has some paperwork to be turned in. Provided operator with information during inspection from Plan Reviewer. Still needs to complete and send application and menu. Spoke to Linda tat District office and operator paid $60 on October 5th and still have balance of $337 and also needs application. **Time Extended** - From follow-up inspection 2023-12-28: Spoke to Plan review and Licensingin Tallahassee and operator needs to fill out application and pay fee. Below is comment from Kelsey Pruitt (Regulatory Specialist III) and provided operator with email information sent from Kelsey Please fill out the attached application and I can get it fully processed in the system and I will be able to get the payment open to make a 2nd payment online. Time extension given of 30 day and Kelsey Pruitt will process information once received by operator **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has manager certification and no other certified manager employed at this establishment Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-11-08: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-12-28: At Callback : Not observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employees hired over 60 days Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-11-08: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-12-28: At Callback : Not observed. **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Admin Complaint - From follow-up inspection 2023-11-08: Spoke to Plan Review and operator paid license but has some paperwork to be turned in. Provided operator with information during inspection from Plan Reviewer. Still needs to complete and send application and menu. Spoke to Linda tat District office and operator paid $60 on October 5th and still have balance of $337 and also needs application. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has manager certification and no other certified manager employed at this establishment Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-11-08: At Callback : Not observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employees hired over 60 days Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: At Callback : Not observed. **Time Extended** - From follow-up inspection 2023-11-08: At Callback : Not observed. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Admin Complaint
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Still the same Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Still the same Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has manager certification and no other certified manager employed at this establishment Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: At Callback : Not observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employees hired over 60 days Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: At Callback : Not observed. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
10
Intermediate
4
Basic
4
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table next to food
- 08B-38-4:Basic - Food stored on floor. Case of fry oil and plastic water bottles stored on floor in food truck Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in make table cooler soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handle crack raw shell eggs and then continue in food prep without washing hands. Reviewed with manager and employee washed hands Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes at three compartment sink and then handle clean equipments and food prep without washing hands. Reviewed with manager and employee washed hands Repeat Violation Admin Complaint
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Administrative complaint given on call back inspection today Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dough stored in direct contact of non-food grade bag that is stored on prep table
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Still the same Administrative complaint given on call back inspection today Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over bags of frozen ice in white deep reach in freezer next to back door. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Four crack shell eggs stored with other whole un cracked raw shell eggs in case on flip top reach in cooler. Stop sale issued. Employee discarded Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs- ambient temperature (85F - Cold Holding), stored in open case sitting on top of flip top bale table, place there around 12pm as per employee. Employee place in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand wash soap container stored next to raw chicken thawing in three compartment sink. Employee removed Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building - From follow-up inspection 2023-07-18: Still the same **Time Extended** - From follow-up inspection 2023-10-03: Still the same. Administrative complaint given on call back inspection today Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple cleaned utensils stored in hand wash sink. Employee removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout and employee signed Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 18 total violations (10 high priority, 4 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has manager certification and no other certified manager employed at this establishment Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employees hired over 60 days Warning - From follow-up inspection 2023-07-18: Still the same **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
12
Intermediate
9
Basic
6
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Both reach in coolers with torn gasket
- 08B-38-4:Basic - Food stored on floor. Case of green plantains stored on floor at back door of food truck
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 20 live flying insects inside food truck around to go containers on shelves, on food which I stop sale, on counter top, on reach in coolers and ware washing area. Operator has build up of trash at back door that is open with multiple flies in area entering truck and service window left open with flies entering as well. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored next to food on top shelf neat ware washing area Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice, cooked beef and frijoles/cheese mix (51-69F - Cooling), stored in glass reach in cooler with lid and condensation under lid overnight with no additional preparation today as per manager. Stop sale issued. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. Operator on open call back for 7-26-23 Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside food truck around to go containers on shelves, on food which I stop sale, on counter top, on reach in coolers and ware washing area. Operator has build up of trash at back door that is open with multiple flies in area entering truck and service window left open with flies entering as well. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked foods in reach in cooler. Manager properly stored Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using personal cell phone and place in back pocket and continue to prepare food and handle to go containers without washing hands Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live flying insects inside food truck around to go containers on shelves, on food which I stop sale, on counter top, on reach in coolers and ware washing area. Operator has build up of trash at back door that is open with multiple flies in area entering truck and service window left open with flies entering as well. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice, cooked beef and frijoles/cheese mix (51-69F - Cooling), stored in glass reach in cooler with lid and condensation under lid overnight with no additional preparation today as per manager. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme (47F - Cold Holding), stored in reach in cooler flip top, place there this morning. Operator had left out but put back in cooler after orders. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (117F - Hot Holding); cooked sausage (109F - Hot Holding); stored inside fryer area and place there approximately 30 mins ago as per manager. Manager voluntarily discarded rice (103-110F - Hot Holding), stored on grill and place there approximately 30mins ago after cooking as per manager for hot holding. Manager reheating **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator using non food grade hose attached to commissary building with no back flow preventer installed at both side of splitter on the food truck and on commissary building Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice, cooked beef and frijoles/cheese mix (51-69F - Cooling), stored in glass reach in cooler with lid and condensation under lid overnight with no additional preparation today as per manager. Stop sale issued. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with multiple pans and supplies stored inside. Moved by manager. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has manager certification and no other certified manager employed at this establishment Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employees hired over 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked. Manager stated prep 3 days ago
Food safety inspection conducted on 7/17/2023 revealed 27 total violations (12 high priority, 9 intermediate, 6 basic).