MIS DELICIAS LATINAS
4241 UNIVERSITY BLVD S
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink and three compartment sink - From follow-up inspection 2024-10-15: Leak is fix **Time Extended** **Corrective Action Taken**
- 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has hose for waste water connected to food trailer and hose is covered under dirt with grey waste water running into field area near their parked van that has huge stored water container. When water from three compartment sink and hand wash sink is turn on, raw sewage water is leaking from under pipe inside food truck on floor of food truck and also from attached hose for waste water on to exterior ground resulting in pool of raw sewage water and food debris. Operator has no waste water tank attached to food truck**Warning** **Warning** - From follow-up inspection 2024-10-15: At Callback : Not observed. Operator removed attached hose and no longer buried under ground and dumping waste water on ground. Operator is disposing of waste water from food truck waste tank into a separate portable grey boy container to be transported to commissary to be discarded at mop sink. Reviewed with operator that must take food truck to commissary to dispose of waste water from food truck. Correct size waste tank is located and attached inside food truck and working properly during inspection. **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose in use to dispense fresh water from unapproved huge water container inside van near food truck **Warning** - From follow-up inspection 2024-10-15: Operator has non-food grade hose to dispense fresh water from 5 gallon water jug into food truck **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on bib attached to food truck to dispense water on front of truck near generator **Warning** - From follow-up inspection 2024-10-15: Still the same **Time Extended**
- 51-23-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source **Warning** - From follow-up inspection 2024-10-15: Operator is dispensing fresh water in 5 gallon jug from commissary and using electric pump with hose to pump water in food truck fresh water tank. Reviewed with operator that must take food truck to commissary to dispense fresh water into food truck. **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
8
Intermediate
6
Basic
4
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor with standing water due to leak under hand wash sink and three compartment sink when water is turn on
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Cooked meats, fries, cooked beans, shredded cheese in reach in freezer not frozen. Person in charge states that they put gas in generator when it run out but at times will be off over night.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink and three compartment sink
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has hose for waste water connected to food trailer and hose is covered under dirt with grey waste water running into field area near their parked van that has huge stored water container. When water from three compartment sink and hand wash sink is turn on, raw sewage water is leaking from under pipe inside food truck on floor of food truck and also from attached hose for waste water on to exterior ground resulting in pool of raw sewage water and food debris. Operator has no waste water tank attached to food truck**Warning** **Warning**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose in use to dispense fresh water from unapproved huge water container inside van near food truck **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water from both hand wash sink and three compartment sink when turned on is running onto the ground outside the food truck resulting in raw sewage and food debris build up **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued 1 container cut cabbage (66F - Cold Holding); 1 pan raw shell eggs - ambient temperature (70F - Cold Holding); 1 container queso (69F - Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container cut cabbage (66F - Cold Holding); 1 pan raw shell eggs - ambient temperature (70F - Cold Holding); 1 container créme (69F - Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on bib attached to food truck to dispense water on front of truck near generator **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature at three compartment sink at 77F **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only food handler employee hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form **Warning**
- 51-23-4:Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 77F **Warning**
Food safety inspection conducted on 10/14/2024 revealed 18 total violations (8 high priority, 6 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number on exterior
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin working with food and has no potable running water **Repeat Violation** **Admin Complaint**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw meat and then handling clean equipment without washing hands due to no potable running water **Repeat Violation** **Admin Complaint**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and not washing hands due to no potable running water **Repeat Violation** **Admin Complaint**
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator is open and serving food to the public and is operating without any potable water **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 live flying insects inside food truck area **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler employee hired over 60 days with no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form **Repeat Violation** **Warning**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).