DirtyFLRestaurant Inspection Data

RUBY TUESDAY

Food safety records indicate RUBY TUESDAY in JACKSONVILLE has 14 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 14 reports on file

4784 Windsor Commons Court
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 14 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669655

Follow-up Inspection Required

3 int, 2 basic

  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced. **Corrective Action Taken** - From follow-up inspection 2026-04-09: At callback No change. Operator stated plumber is expected to come repair today. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. Warning - From follow-up inspection 2026-04-09: At callback No change. Time needed to have carpet cleaned. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled. Warning - From follow-up inspection 2026-04-09: At callback no change. Time needed to clean. **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water. Warning - From follow-up inspection 2026-04-09: At callback operator turned valve on below hand wash sink to turn on cold water. Observed faucet leaks when cold water turned off. Operator stated plumber coming today and can repair leak so that cold water valve below sink can stay in the on position. **Time Extended** **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection. Warning - From follow-up inspection 2026-04-09: At callback no change. Operator unable to locate proof of employee food safety training. **Time Extended**

4/8/2026· 1w ago

Visit ID: 13666908

Follow-up Inspection Required

2 high, 5 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled. Also, interior of ice bin at soda dispenser at front service station soiled. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed handle of small freezer next to oven in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well next to hand wash sink in warewashing area with ice cream scoops with insufficient velocity of running water. Water only a small drip.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on reach-in cooler drawers on cook line soiled. Also, gasket on walk-in-cooler soiled. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution in prep area stored next to salad bar plates and bowls. Operator removed to properly store sanitizer solution. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink at front service station leaking. Also, no cold water available at hand wash sink in prep area. Water too hot to wash hands at.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat hard boiled eggs and container of margarine in walk-in-cooler. Operator removed raw beef to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cut tomatoes, cut lettuce, shredded cheddar cheese, cut lettuce, cooked chicken, cooked beef (44F-52F - Cold Holding) in top of reach-in cooler across from grill. Observed some pans of foods were double panned in top flip top part of cooler. Also, macaroni and cheese, sour cream, house made coleslaw, house made ranch dressing (44F-48F - Cold Holding) in top of reach-in cooler across from reach in freezer on cook line. Employee stated he had lid opened during lunch. Employee closed lid briefly to chill foods. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled. Warning
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.. Operator replenished soap at hand wash sink Corrected On-Site

11/3/2025· 5mo ago

Visit ID: 13565449

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2025· 5mo ago

Visit ID: 10884738

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin on front service station and on right side in large ice bin soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On Served cup without handle used to dispense sugar on dry food storage shelf. Operator removed cup. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at drain near dishwashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked plastic pans on storage shelf in warewashing area unable to properly air dry
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler drawers below grill and gasket on walk-in-cooler soiled. Also, exterior of fryers, bread drawer, and oven soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler under drawers in both reach-in coolers across from cooking equipment on cook line soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied bucket and remade solution and retested at 200ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance on dry food storage shelf that has been removed from original packaging not labeled. Operator labeled container of salt. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front service line on phone, then take a drink and then touch plate of food to deliver without washing hands. Discussed with operator. Operator discussed hand washing with employee. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cooked ribs, shredded cheddar cheese, house made macaroni and cheese, butter, house made coleslaw, raw fish, raw shrimp (57F-70F - Cold Holding) in reach-in flip top cooler across from fryer. Operator stated items placed in cooler around 10-10:30 but cooler was late in being turned on. Operator observed breaker for cooler was tripped. Operator removed all TCS foods and placed in walk in freezer to chill. Retemped at end of inspection at 53F-60F Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of toxic substance stored on shelf next to napkins at front service line. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days without proof of employee food safety training. Operator able to provide two employees certification.

4/8/2025· 1y ago

Visit ID: 10812191

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 1y ago

Visit ID: 10732402

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Walls, ceiling and vents throughout cook line and prep area heavily soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of Microwave on cook line soiled. Also, oven on cook line slightly soiled. Employee started cleaning microwave during this inspection. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One large can of mandarin oranges and one can of marinara dented and crimped around rims of both cans. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (47F - Cold Holding); cooked pork ribs (44F-47F - Cold Holding); quest cheese (50F - Cold Holding) in reach-in cooler drawers on cook line. Operator stated the employees may not have fully closed drawers during lunch rush. Also, butter (50F - Cold Holding); sliced cheddar cheese, sliced provolone cheese (53F-54F - Cold Holding) in top of rice on cook line. Operator removed some items from top of cooler and in drawers and placed in walk-in-cooler to chill. Also, macaroni salad, shredded cheddar cheese, house made Ranch dressing (44F-48F - Cold Holding) on salad bar. Operator had employee change out items to new product and discarded out of temp foods. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, soda gun in bar area soiled. Also, cutting boards on reach-in coolers on cook line soiled/ stained.
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to bag in box soda storage area unable to turn cold water on. Hot water too hot to use without having a mixing valve or cold water faucet. Operator took note to call to have serviced **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service,line. Operator replenished soap. Corrected On-Site

12/2/2024· 1y 4mo ago

Visit ID: 8780586

Met Inspection Standards

1 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields in kitchen area missing cap
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to prep sink. Manager provided Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired with no proof of form

5/1/2024· 1y 11mo ago

Visit ID: 8663572

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2024· 1y 11mo ago

Visit ID: 8662576

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback still same. Ambient 44-45F. Operator stated technician is getting parts and will install new compressor later today. **Time Extended** - From follow-up inspection 2024-04-29: At callback no change. Ambient temperature of walk-in-cooler 46-47F. Operator waiting on technician to replace compressor. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback temperatures in walk-in-cooler 45-47F. Operator stated technician is getting parts and will install new compressor later today. Operator has bin of ice and will be placing ice on TCS foods and has inner freezer walk in freezer door open to help chill foods until unit repaired. **Time Extended** - From follow-up inspection 2024-04-29: At callback no change. Raw beef, hard boiled eggs, shredded cheddar cheese, cooked pork ribs, cooked noodles in walk-in-cooler 48-54F Admin Complaint

4/26/2024· 1y 11mo ago

Visit ID: 8660118

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback still same. Ambient 44-45F. Operator stated technician is getting parts and will install new compressor later today. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback temperatures in walk-in-cooler 45-47F. Operator stated technician is getting parts and will install new compressor later today. Operator has bin of ice and will be placing ice on TCS foods and has inner freezer walk in freezer door open to help chill foods until unit repaired. **Time Extended**

4/23/2024· 1y 11mo ago

Visit ID: 8379504

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine bin soiled. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup and container without handle used to dispense frozen potatoes, and fries. Operator removed both cup and container from frozen foods. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. **Corrective Action Taken** Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing from drain in middle of cookline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to ovens unable to properly air dry
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door allowing light in. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in prep area and surrounding area of ice machine. Operator cleaned up standing water during this inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at double sink across from dry food storage shelf and hand wash sink at closed end of cookline leaking at faucet.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then put gloves on without washing hands. Operator discussed with employee. Also, employee touched dirty plates and then prepared beverage without washing hands. Operator discussed with employee. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple containers containing toxic substance stored next to single use napkins and to go trays on shelf in bar/ front service area. Operator removed containers of cleaners to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline across from grills and fryers soiled/ stained. Also, soda gun in bar area soiled.

9/26/2023· 2y 6mo ago

Visit ID: 8456415

Met Inspection Standards

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit near chute with mold like substance. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling air vents soiled through out kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and discarded. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of beef patties on floor of walk-in freezer. Manager removed and stored properly. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in food preparation, food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple drawer gaskets on cook line soiled. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on service line containing sanitizer without a label. Manager placed label on spray bottle. Corrected On-Site

7/27/2023· 2y 8mo ago

Visit ID: 8455896

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers. Warning - From follow-up inspection 2023-07-27: Observed one flying insect at ware washing machine. Operator killed on site and sanitized. Admin Complaint Corrected On-Site

7/26/2023· 2y 8mo ago

Visit ID: 8455004

Facility Temporarily Closed

2 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roach in unused reach in drawer cooler at far end of cook line under flattop grill. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6-7 live roaches in an unused reach in drawer cooler at far end of cook line under flattop grill. Cooler had food debris and pieces of cardboard and paper in it. Manager removed drawers, along with the draw surrounds and sprayed degreasers in unit to clean it out and remove and kill live roaches. Pest control also called to come in to treat unused unit. Warning