GRINDERS
Grinders Glen
Florida, 32778
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pecans , manager removed **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks stored in bucket with food contact side facing up
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line, provided hair net **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on both sides of the cook line,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raph and Chuck
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in nuts near waffle maker Cup in beans in back
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both flip top coolers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and whisks stored with food contact side face up
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking chart for eggs potatoes and butters not filled out, manager updated **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meats Sliced onsite roast beef turkey ham in walk in cooler no date marking
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kim, Harris and Andre's
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired since 2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles under triple sink
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).