DirtyFLRestaurant Inspection Data

YA HABIBI SWEETS & ICE CREAM

YA HABIBI SWEETS & ICE CREAM located in JACKSONVILLE has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

6271 ST AUGUSTINE RD STE 28

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10902907

Met Inspection Standards

2 high, 3 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door near kitchen left open.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on customer restroom door. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door of storage room. (Daylight visible ).
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 78°. Frontline. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service lids on floor . Frontline. Moved by manager. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Chemical spray bottle , all purpose cleaner , by skewers. Moved by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese based dessert at 79°. Frontline display. Placed about 12 noon. (Gave Time Temperature Controlled for Safety from to implement time control. ) **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Emailed form.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank in frontline kitchen area.

5/14/2025· 11mo ago

Visit ID: 10820190

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2025· 1y ago

Visit ID: 10804442

Follow-up Inspection Required

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on bathroom doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in food prep area are not smooth and easily cleanable. Exposed air conditioner ducts , light fixtures , lights, ceilings. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.