DirtyFLRestaurant Inspection Data

PICTONA

PICTONA has 10 health inspections on file for its HOLLY HILL location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

1066 North Ridgewood Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13487370

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide tank in kitchen not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. -numerous items in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of drink lids stored on floor at front counter.

8/8/2025· 7mo ago

Visit ID: 10871034

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44°f, cheese 45°f, sliced tomato 45°f, chopped tomato 45°f. Operator voluntarily discarded.

2/10/2025· 1y 1mo ago

Visit ID: 8824780

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8824414

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

Visit ID: 8789452

Follow-up Inspection Required

3 high, 3 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meat in walk in cooler. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other food manager for the establishment. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/12/2024· 2y ago

Visit ID: 8610050

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork tenderloin in walk in cooler. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8587469

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**

1/10/2024· 2y 2mo ago

Visit ID: 8439465

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, small cooler on countertop at front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, flour label. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment or wiping cloths. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

9/5/2023· 2y 6mo ago

Visit ID: 8439274

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2023· 2y 8mo ago

Visit ID: 8344179

Follow-up Inspection Required

6 high, 4 int, 2 basic

  • 40-06-5:Basic - Employee cell phone stored on prep table. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bean soup at 54°f in walk in cooler. Cooked and placed in walk in cooler last night. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Bean soup at 54°f in walk in cooler. Cooked and placed in walk in cooler last night. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler dated 06/26. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. .Sliced ham in walk in cooler dated 06/26. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, boxes in front of hand wash sink. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer for wiping cloths, surfaces. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning