OLD DIXIE CAFE NORTH
11189 Southeast Federal Highway
Florida, 33455
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/18/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in freezer door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged Mahi Mahi 35°Fin walk in cooler, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook removed from package.
- 14-69-4:Basic - Ice buildup in reach-in freezer and chest freezer. Repeat Violation Admin Complaint
- 14-36-5:Basic - Interior of chest freezer in disrepair lid has exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of chest freezers soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing at room temperature. Cook placed roast beef in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under hand wash sink next to triple sink and under triple sink. Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Dish washer handled soiled dishes or utensils and then engaged in food preparation, handled clean dishes and utensils,without washing hands. Dish washer went to wash hands. Corrected On-Site Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook breaking shell eggs and then plating a bagel without washing hands. Cook went to wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57°F, stored on top of sausage in flip top cooler on cook line therefore not reaching down into the cold air. Cook stated for less than one hour. Corned beef hash 50°F, left out on shelf under prep table at cook line, cook stated for less than 30 minutes. Not cooked or prepped today. Cook placed both items into low boy at cook line. **Corrective Action Taken**
Food safety inspection conducted on 1/18/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in white stand up freezer, next to cook line and chest freezer in storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area under hand sink.
- 12A-13-4:High Priority - Dish washer handled soiled dishes and utensils loading dish machine and then handled clean dishes without washing hands. Dish washer went to wash hands. Corrected On-Site
- 07-08-5:High Priority - Time/temperature control for safety portioned butter re-served to customers, waitress did not discard. Portioned butter has to be discarded once served. Operator discarded. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200+ ppm at bar. Operator set up fresh solution at 100ppm. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).