DirtyFLRestaurant Inspection Data

TAQUERIA SOLAVINO #2

TAQUERIA SOLAVINO #2 has 4 health inspections on file for its HOBE SOUND location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

11150 Southeast Federal Highway
Florida, 33455
Martin County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

6/17/2025· 10mo ago

Visit ID: 10861790

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2024· 1y 9mo ago

Visit ID: 8713467

Met Inspection Standards

2 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed container on a shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (107°F-111°F - Hot Holding) operator stated chicken was cooked 1 hour ago and left on grill for hot holding. Cook reheated chicken to 202°F for further hot holding. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer at 200+ppm. Operator set up fresh solution at 100ppm. Corrected On-Site

3/26/2024· 2y ago

Visit ID: 8461948

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2023· 2y 8mo ago

Visit ID: 8335406

Follow-up Inspection Required

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor- pot with cooked beans on the floor at cook line; Operator stored properly Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit at cook line with food to be served to customers. Operator stored properly Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (128F - Hot Holding); on prep table across from flat tab ; rice (103F - Hot Holding) under prep table across from flat top; As per operator food out of temperature for approximately 30 minutes; Food moved on the flat top to reheat to 165 F; **Corrective Action Taken** Repeat Violation Admin Complaint