O'MADDYS BAR & GRILLE
5405 SHORE BLVD S
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Warning - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on speed rack thawing package stated remove from packaging. Manager removed from packaging Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster at bar area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled dining room after hurricane storm. Warning
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
25
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead and trapped flies in control device.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handkerchief used to dispense bread crumbs. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind door of beer storage not properly secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room has holes.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above food in dry foods storage area. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by server station. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple doors in establishment have gaps at threshold.
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled with grease buildup.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Cans of soda stored on floor on beer storage area. Bread stored on floor of walk in freezer. Manager stored correctly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Holes in walls of dining room. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for lobster bisque touching food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line in standing water of 84 F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Soda holster gun in bar area has mold like substances. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza prep reach-in cooler.
- 08B-12-5:Basic - Stored food not covered. Iced tea dispenser in server area uncovered. Manager covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 1 live fly outside men's restroom it landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: mahi (45F - Cold Holding); raw chicken (47F - Cold Holding) Manager moved to walk in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained with food debris. Can opener on rear prep table has built up food debris. Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 28 total violations (2 high priority, 1 intermediate, 25 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen area and bar area. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top Corrected On-Site Warning - From follow-up inspection 2024-03-15: Manager removed straws off the bar top. **Time Extended** Corrected On-Site
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink. Warning - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 2/28/2024
High Priority
5
Intermediate
2
Basic
19
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in season. Manager removed Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish packaged in walking cooler for thawing. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1-10oz tomato sauce dented Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area and bar area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Next to pizza oven area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line oven Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance not identified. Manager labeled flour. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10oz tomato sauce dented Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer chlorine 0ppm Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots with no gloves. Spoke to employee he washed hands and placed gloves on. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food reach-in cooler on cook line. Manager moved eggs to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). Manager placed item in freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink. Warning
Food safety inspection conducted on 2/28/2024 revealed 26 total violations (5 high priority, 2 intermediate, 19 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-24: Soda cans still on floor of beverage storage area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in soda storage closet area. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker. Warning - From follow-up inspection 2023-10-24: Outdoor mop sink has a splitter and no vacuum breaker at callback inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. Warning - From follow-up inspection 2023-10-24: Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-24: Manager is conducting training for all employees. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
7
Intermediate
4
Basic
19
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 32 dead and trapped flies in light control device in server soda station area. Manager removed dead flies from device. Corrected On-Site Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour from container in dry goods storage area. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In rear dry goods storage area, can of black beans dented at the seam and not properly segregated in storage area. 110 ounces. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in soda storage closet area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign by hand wash sink on wall by pizza station. No Observed hand wash sign in men's or women's restrooms. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outdoor bar area has no protection from flies. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on steamer by pizza station not inverted for protection. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry goods storage area not labeled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In rear dry goods storage area, can of black beans dented at the seam and not properly segregated in storage area. 110 ounces. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from loading dirty plates in dish machine and restocking clean plates with no hand wash in between. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. 3 live flies in front bar area not landing on food or food contact surfaces. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs stored of vegetable skewers in walk in cooler. Employee stored raw shelled eggs below vegetable skewers. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: crab meat (46F - Cold Holding); crawfish (45F - Cold Holding) Employee put items on ice. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well at end of cook line: cheeses (111F - Hot Holding) Manager heated to 171 F and is holding at 144 F. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line and front bar sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/23/2023 revealed 30 total violations (7 high priority, 4 intermediate, 19 basic).