O'MADDYS BAR & GRILLE
5405 SHORE BLVD S
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on speed rack thawing package stated remove from packaging. Manager removed from packaging **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster at bar area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled dining room after hurricane storm. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
25
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. **Repeat Violation**
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead and trapped flies in control device.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handkerchief used to dispense bread crumbs. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind door of beer storage not properly secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room has holes.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen. Manager removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above food in dry foods storage area. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by server station. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple doors in establishment have gaps at threshold.
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled with grease buildup.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Cans of soda stored on floor on beer storage area. Bread stored on floor of walk in freezer. Manager stored correctly. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in walls of dining room. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for lobster bisque touching food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line in standing water of 84 F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Soda holster gun in bar area has mold like substances. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza prep reach-in cooler.
- 08B-12-5:Basic - Stored food not covered. Iced tea dispenser in server area uncovered. Manager covered. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 1 live fly outside men's restroom it landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: mahi (45F - Cold Holding); raw chicken (47F - Cold Holding) Manager moved to walk in freezer. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained with food debris. Can opener on rear prep table has built up food debris. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 28 total violations (2 high priority, 1 intermediate, 25 basic).