DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 2.9/5 food safety rating based on 6 health department inspections in GULFPORT. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5111 Gulfport Boulevard South
Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13638946

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2026· 1mo ago

Visit ID: 10921731

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2026. Operator printed and posted. Corrected On-Site Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink and will use that to warewash until dishwasher machine has been serviced and is sanitizing properly. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink and will use that to warewash until dishwasher machine has been serviced and is sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (64F - Cold Holding); cut lettuce (44F - Cold Holding); shredded cheese (66F - Cold Holding) Sitting out of refrigeration on makeline, establishment does not use Time as a Public Health control. Items had been taken out of cooler within last hour, and time marked to discard tomorrow. Operator moved items to freezer to rapid cool. I emailed operator Time as a Public Health Control procedures and filled out during inspection, and put fresh items out with 4 hour time stamp. **Corrective Action Taken** Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink near service window Operator fixed dispenser and it's now working properly Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -at hand wash sink next to ovens in back of kitchen -at main sink in women's restroom Warning

4/22/2025· 11mo ago

Visit ID: 10821743

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then continued to handle food without washing their hands. Inspector educated management. **Corrective Action Taken**

12/9/2024· 1y 4mo ago

Visit ID: 10736575

Met Inspection Standards

2 high, 1 int, 1 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employees chewing gum while preparing food on cook line. Inspector educated management. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs removed gloves and continued to prep. Educated management on proper hand washing. Management had employee wash hands **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then placed gloves without washing hands prior to continue cooking. Inspector educated management on hand washing. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line. Management moved items. Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 8775358

Met Inspection Standards

1 high, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to bun rack on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach-in coolers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef on cook line in reach-cooler. Employee separated items Corrected On-Site

12/18/2023· 2y 4mo ago

Visit ID: 8374579

Met Inspection Standards

1 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not properly inverted. Manager inverted ice bucket. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line chewing gum. Manager spoke to employee and removed the gum Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets thorn reach-in cooler on kitchen line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed ice scoop. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled with food debris. Milk tube soiled with food debris.