DirtyFLRestaurant Inspection Data

NERVOUS NELLIES

NERVOUS NELLIES located in FORT MYERS BEACH has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

1131 1 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 4mo ago

Visit ID: 10982798

Met Inspection Standards

1 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three and one half pounds of Ahi Tuna bearing a label stating "Remove From Package Prior to Thawing" completely thawed and still in sealed vacuum packaging.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three and one half pounds of Ahi Tuna bearing a label stating "Remove From Package Prior to Thawing" completely thawed and still in sealed vacuum packaging.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Waring mixer has food build up from previous days use. Operator began cleaning during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator prepared 24 hours prior, it date marked. Operator date marked ribs with 12-14-2025 Corrected On-Site

7/2/2025· 9mo ago

Visit ID: 10934962

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle uses as scoop in elbow macaroni. Operator removed Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On dry storage shelf, a number 10 can of ketchup was observed with a severely dented can.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor at upstairs bar has build up of debris, especially behind glass washer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf, a number 10 can of ketchup was observed with a severely dented can.

11/6/2024· 1y 5mo ago

Visit ID: 10712427

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pantry station. Operator removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked ready to eat lobster meat. Operator moved food to proper storage Corrected On-Site

9/17/2024· 1y 7mo ago

Visit ID: 8725203

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of pecans not labeled. Operator labeled container. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pork, per operator made 2 days ago, not date marked. Operator date marked food. Corrected On-Site

5/20/2024· 1y 11mo ago

Visit ID: 8674952

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 11mo ago

Visit ID: 8600842

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on shelf of dish area with clean food containers. Operator removed Corrected On-Site Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator contacted tech and is in route to repair. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over diced tomatoes in reach in cooler. Operator moved food to proper storage. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter made with rehydrated milk on fry station beer batter (81 F - Cold Holding), per operator batter was prepared one hour prior. Discussed Time As Public Health Control and provided form. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and small mixer in back prep table have build up of food debris. Operator cleaned during inspection Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has for,s but they have not been signed. **Corrective Action Taken** Warning

1/19/2024· 2y 2mo ago

Visit ID: 8346725

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted nor printed on menu. Emailed operator DBPR Form HR 5030-081 and it was posted during inspection. Corrected On-Site