DirtyFLRestaurant Inspection Data

ISLANDS PANCAKE HOUSE

With 4 inspections documented, ISLANDS PANCAKE HOUSE maintains a 3.0/5 food safety rating in FORT MYERS BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

2801 ESTERO BLVD UNIT P

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 2mo ago

Visit ID: 13472002

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

7/24/2025· 8mo ago

Visit ID: 10894765

Met Inspection Standards

2 high, 2 int

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cooks line: eggs (ambient) (69 F - Cold Holding) per operatpr eggs were removed from refrigeration one hour prior. Emailed operatpr Time As Control form **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook crack raw shelled eggs and then continue to prepare food without changing gloves and washing hands. Discussed with operator and observed proper glove change. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melchior and Primo, per operatpr hired more than 60 days prior and do not have food handler certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine.

1/6/2025· 1y 3mo ago

Visit ID: 8874895

Met Inspection Standards

3 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with food to be served to the public. Operator moved employee food. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink (Quaternary exceeds 500ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over. Flour quesadillas in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8649967

Met Inspection Standards
  • N/A:No Violations Were Observed