DirtyFLRestaurant Inspection Data

CABANAS BEACH BAR & GRILL

With 4 inspections documented, CABANAS BEACH BAR & GRILL maintains a 2.1/5 food safety rating in FORT MYERS BEACH. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

2000 Estero Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 13490231

Met Inspection Standards

2 high, 1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Foaming cleaner spray cans stored with food at main bar. Operator moved chemicals to proper storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near glass washer behind bar.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kit for quaternary sanitizer; operator is sanitizing with chlorine in three compartment sink and no chlorine test kit available. This is a repeat violation from the previous inspection dated 08-12-2025 Repeat Violation

8/12/2025· 8mo ago

Visit ID: 10887469

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fifteen pounds of grouper fully thawed in reduced oxygen packaging with a label that stated "Remove From Package Prior To Thawing"
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties over ready to eat sandwiches and quesadillas in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fifteen pounds of grouper fully thawed in reduced oxygen packaging with a label that stated "Remove From Package Prior To Thawing"
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary sanitizer test strips and three compartment sink is sanitizing with chlorine. O chlorine test strips available.

2/11/2025· 1y 2mo ago

Visit ID: 8853452

Met Inspection Standards

2 high, 1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover and in direct contact with sliced bread and premade tacos. Operator removed cloth. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage on ice machine. Operator discarded.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buttermilk gravy with a production date of 1-20-2025, exceeds 7 day maximum.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Buttermilk gravy with a production date of 1-20-2025, exceeds 7 day maximum.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as a dump sink.

8/7/2024· 1y 8mo ago

Visit ID: 8817518

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 cylinders unsecured in small storage area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front line cooler. Operator provided thermometers Corrected On-Site