DirtyFLRestaurant Inspection Data

FIVE O'CLOCK SOMEWHERE

With 6 inspections documented, FIVE O'CLOCK SOMEWHERE maintains a 3.7/5 food safety rating in FORT MYERS BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1192 Estero Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13544745

Met Inspection Standards

1 int, 1 basic

  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Nozzle has build up inside. Operator began cleaning during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle nozzle behind pool bar have mold like substance.

10/9/2025· 6mo ago

Visit ID: 10925689

Met Inspection Standards

1 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary <100ppm) operator increases to Triple Sink (Quaternary 200ppm) Corrected On-Site

3/31/2025· 1y ago

Visit ID: 10711537

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed drink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap container not properly installed and unable to dispense. Operator fixed and is no functioning properly. Corrected On-Site

11/4/2024· 1y 5mo ago

Visit ID: 8735758

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. In front of walk in cooler door by elevator.
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Ice tea dispenser has a mold like substance in the nozzle
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line, operator returned to sanitizer bucket. Corrected On-Site

6/10/2024· 1y 10mo ago

Visit ID: 8679093

Met Inspection Standards

2 high, 1 int

  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with glove hands and returned to work with food. Discussed with operator and observed glove change and proper hand washing. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef patty's stored over hot dogs in reach in cooler on cooks line. Operator moved food to proper storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside the ice chute of the Island Oasis drink machine located behind bar.

1/19/2024· 2y 2mo ago

Visit ID: 8590826

Met Inspection Standards
  • N/A:No Violations Were Observed