DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS & SUITES FORT MYERS BEACH

HOLIDAY INN EXPRESS & SUITES FORT MYERS BEACH located in FORT MYERS BEACH has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

11171 SUMMERLIN SQUARE DRIVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 10887806

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On storage shelf- two number 10 cans of country sausage gravy with severely dented rims/cans
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of Sprite in prep table with food. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with food. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On storage shelf- two number 10 cans of country sausage gravy with severely dented rims/cans
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided roll of paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under convection oven.

9/24/2024· 1y 6mo ago

Visit ID: 8755920

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with apples in ledges,operator moved food to proper storage.

3/5/2024· 2y 1mo ago

Visit ID: 8586670

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2024· 2y 3mo ago

Visit ID: 8367031

Follow-up Inspection Required

2 int, 1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils used for butter service not inverted during storage in kitchen. Operator sanitized and inverted all utensils . Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Serena Teevens certified on 11-13-2018 and certification expired on 11-13-2023. This is the only certified food manager for establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed by all food handlers during inspection. Corrected On-Site