SABOR DE LA PLAYA

With 3 documented inspections, SABOR DE LA PLAYA in FORT MYERS BEACH has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1400 ESTERO BLVD UNIT 10

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13538297

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of Sir Lawrence cooler in prep area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw ground beef stored directly over ready to eat pastry and vegetables. Operator moved foods to proper storage Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to measure chlorine levels in three compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ben, hired 3 months prior does not have food handler training.

10/2/2025· 6mo ago

Visit ID: 10885460

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved so hand is not in contact with ice. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Empanadas thawing at room temperature. Operator moved to refrigerator Corrected On-Site

6/5/2025· 10mo ago

Visit ID: 10777346

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer.