DirtyFLRestaurant Inspection Data

VALERIE'S LOUNGE & LIQUORS

VALERIE'S LOUNGE & LIQUORS located in FORT MYERS BEACH has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

17264 SAN CARLOS BLVD #312

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 2mo ago

Visit ID: 13520573

Met Inspection Standards

2 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks not inverted in on cooks counter. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. This is a repeat violation from the previous inspection dated 09-15-2025 Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind bar have buildup inside. This is a repeat violation from the previous inspection dated 09-15-2025 Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings, per operator cooked 24 hours prior, not date marked. Operator dated food: 02-03-26 Corrected On-Site

9/15/2025· 7mo ago

Visit ID: 10925690

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoops for in container of pico de gallo. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle. Operator cleaned during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator supplied soap. Corrected On-Site

11/15/2024· 1y 5mo ago

Visit ID: 8838943

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in back storage room. Operator posted sign. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used for improper ware washing.

7/23/2024· 1y 8mo ago

Visit ID: 8836888

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar top. Operator labeled bottle. Corrected On-Site