DirtyFLRestaurant Inspection Data

JACK'S SEA GRILLE

Food safety records indicate JACK'S SEA GRILLE in FORT MYERS BEACH has 9 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 9 reports on file

190 Estero Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13553015

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on front prep counter. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized eggs stored over past liquid eggs and shredded cheese in reach in cooler. Operator moved foods to proper storage. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at triple sink unable to dispense.

11/6/2025· 5mo ago

Visit ID: 13552597

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2025· 6mo ago

Visit ID: 10918843

Follow-up Inspection Required

1 high, 4 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 152.4 F). This is a repeat violation from the previous inspection dated 04-25-2025 Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at nozzle of orange juice dispenser
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to dish machine. Operator refilled paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer unlabeled on shelf of cooks line and in bussers cart.. Operator labeled during inspection. This is a repeat violation from the previous inspection dated 04-25-2025 Corrected On-Site Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and plums out for self service and not wrapped to,protect from cross contamination

5/6/2025· 11mo ago

Visit ID: 10827103

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 11mo ago

Visit ID: 10725772

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In slat container on cooks line. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149 F); operator set up three compartment sink: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack shelled eggs and continued cooking omelettes without gloves change and hand washing. Discussed with operator proper hand washing and gloves change requirement. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next in omelette station. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on busser cart in dinning room and in dish room Warning

11/20/2024· 1y 4mo ago

Visit ID: 8746028

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, prepared chorizo (51 F - Cold Holding); shredded cheese (51 F - Cold Holding) per operator food had been out less than 2 hours form walk in cooler. Operator returned to walk in cooler to rapidly cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit, breakfast burrito wrap (93 F - Hot Holding) operator moved to warmer area of unit to reheat. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/29/2024· 1y 10mo ago

Visit ID: 8574110

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on shelf above make table on cooks line. Operator removed coffee Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep shelf on cooks line. Operator removed. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack shell eggs for poached eggs then handle ready to eat muffins and Canadian bacon without changing gloves. Discussed and observed proper glove change and hand washing. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unit in wait station unable to dispense

2/13/2024· 2y 2mo ago

Visit ID: 8573705

Met Inspection Standards

1 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on prep table. Operator removed phone. Corrected On-Site Warning - From follow-up inspection 2024-02-13: Cell,phone on shelf above prep/make table **Time Extended**

12/13/2023· 2y 4mo ago

Visit ID: 8363588

Follow-up Inspection Required

3 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on prep table. Operator removed phone. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath back line prep sink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of Strawberry Dessert Topping with a severely dented rim in the dry storage room. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment offering pastries and danishes for self serve at buffet and no sneeze guard is present. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line butter (53 F - Cold Holding), per operator, it had been removed from reach in cooler one hour prior. Operator moved to reach in cooler to cool. **Corrective Action Taken** Warning