PHILLY EXPRESS

With 5 documented inspections, PHILLY EXPRESS in FORT MYERS BEACH has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1400 Estero Boulevard

Florida, 33931

Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13525248

Met Inspection Standards

2 high, 1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat jumbo pretzels stored in grocery to go bag. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat onions. Operator moved food to proper storage. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

9/18/2025· 7mo ago

Visit ID: 10877022

Met Inspection Standards

1 high, 1 basic

21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep counter
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat pretzels in tall reach in cooler. Operator moved food to proper storage.

1/24/2025· 1y 2mo ago

Visit ID: 8710320

Met Inspection Standards

2 high

22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine on board food truck is not for use in food contact surfaces. Discussed with operator and they will obtain proper sanitizer prior ware washing at next event. **Corrective Action Taken**
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Facility at which operator obtains potable water is not using a food grade hose. Discussed with operator and they will obtain proper hose to fill potable water. **Corrective Action Taken**

11/4/2023· 2y 5mo ago

Visit ID: 8544042

Met Inspection Standards

1 int, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. By back door to establishment, near fryer.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning equipment in handwash sink. Operator cleared the sink. Corrected On-Site

8/24/2023· 2y 7mo ago

Visit ID: 8480387

Met Inspection Standards

N/A:No Violations Were Observed