DirtyFLRestaurant Inspection Data

GRACE’S CAFE AT THE LANI KAI

With 5 inspections documented, GRACE’S CAFE AT THE LANI KAI maintains a 2.3/5 food safety rating in FORT MYERS BEACH. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

1400 Estero Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13567034

Met Inspection Standards

1 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs at Val's corner bar
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack was one #10 can of chili sauce with a deeply dented rim.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzles behind front bar. Observed operator correct violations in order to meet inspection standards. **Corrective Action Taken**
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna, prepared on site date marked with date of preparation, then frozen and thawed. No date marketing when removed from freezer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink

11/3/2025· 5mo ago

Visit ID: 10879788

Met Inspection Standards

2 high, 3 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed to be washed and sanitized Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside reach in cooler, 1 quart of house made mashed potatoes with a date marked of 10-24-2025, exceeded 7 day requirement.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach in cooler, 1 quart of house made mashed potatoes with a date marked of 10-24-2025, exceeded 7 day requirement.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind coffee bar have a mold like substance. Operator began to clean and sanitized during during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind coffee bar used as a dump sink.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form HR 5025-131 and it was posted during inspection. Corrected On-Site

5/2/2025· 11mo ago

Visit ID: 10744439

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One number 10 can of whole peeled plum tomatoes was observed with a deeply dented rim
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle,of water in small prep table. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed and sent to be washed and sanitized. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One number 10 can of whole peeled plum tomatoes was observed with a deeply dented rim
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sautéed mushrooms in reach in cooler. Operator moved all foods to proper storage Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

12/16/2024· 1y 4mo ago

Visit ID: 8736551

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored over unwashed yellow onions in walk in cooler. Operator moved foods to proper storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at hand sink.

5/10/2024· 1y 11mo ago

Visit ID: 8357560

Met Inspection Standards
  • N/A:No Violations Were Observed