YO! TACO
Food safety records indicate YO! TACO in FORT MYERS BEACH has 7 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 7 reports on file
1375 ESTERO BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
12/19/2025· 3mo ago
Visit ID: 10888317
Met Inspection Standards3 high, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 27-26-4:High Priority - Nonself-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator filled holding tanks from potable source. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2025
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter flank steak (117 F - Hot Holding), operator moved to reach in cooler to rapidly cool. **Corrective Action Taken**
6/18/2025· 10mo ago
Visit ID: 10860698
Met Inspection Standards- N/A:No Violations Were Observed
5/27/2025· 10mo ago
Visit ID: 8891865
Met Inspection Standards2 basic
9/17/2024· 1y 7mo ago
Visit ID: 8708022
Met Inspection Standards1 high, 2 basic
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front service windows and rear door open during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (53 F - Cold Holding); sour cream (51 F Cold Holding), per operator lid of work table was open during busy period. Operator closed lid to properly cool food. **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Lights missing from ceiling of mobil food delivery vehicle and capped wires are hanging down
4/2/2024· 2y ago
Visit ID: 8513490
Met Inspection Standards1 high, 1 int, 1 basic
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door of Mobil food truck open during service. Repeat from 09-29-2023 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored above ready to eat shredded lettuce. Operator moved all foods to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with scrub brushed and soap dispensers. Operator moved to clear sink. . Repeat from 09-29-2023 Corrected On-Site Repeat Violation
11/28/2023· 2y 4mo ago
Visit ID: 8513221
Met Inspection Standards- N/A:No Violations Were Observed
9/29/2023· 2y 6mo ago
Visit ID: 8330637
Follow-up Inspection Required1 high, 2 int, 1 basic
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door open on mobil food truck. Operator closed screen door,during inspection. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cilantro stored in non food grade bag inside reach in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked, full of cleaning supplies. Operator removed and cleared sink for use. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certified food manager for food truck. Warning