JAVA & JAM
301 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Granola - operator removed. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Coffee bar - operator posted. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled personal cell phone and then entered walk in cooler and handled food, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw smoked salmon, then prepared a ready to eat sandwich without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Observed Server handle soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and server washed hands. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter keg cooler. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Under cookline hand sink. Operator repaired during inspection. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep area - sausage - cooling approximately 1 hour at 10:45am (82F - cooling) at 11:45am 73F; cooked mushrooms - cooling approximately 1 hour at 10:45am (72F - Cooling) at 11:45am 73F. At this rate proper cooling will not occur. Operator moved items to walk in to expedite cooling. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - carton eggs (49F); egg whites (49F). Per operator items placed in unit 1.5 hours ago. Items not prepped or portioned today. Operator placed item in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by trash can. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter - operator replaced. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter - operator replaced. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).