BIG STORM BREWING CO
12707 49th Street North
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack. - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
6
Intermediate
2
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage rack near dishwasher **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live spiders dry storage **Warning**
- 35A-09-4:High Priority - Presence of insects dead 38 in dry storage 56 on other side of dry storage Total 97 **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 dead insects inside white container of corn starch 50lbs **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 boxes of 10 lbs cooked chicken breast in reach in freezer was left in reach in freezer during storm. No electricity for 24 hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold storage room 2 gage states 51 degrees butter (63F - Cold Holding) ; cooked pork loin (61F - Cold Holding) ; raw chicken wings 40lbs (61F - Cold Holding) Moved all items to reach in freezer **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink next to doors. Employee moved. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to doors in kitchen. Hand soap replaced **Corrected On-Site** **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack.
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to press.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board next to hand wash sink.
- 35A-02-6:High Priority - 1 Live, small flying insects in food preparation area near deli coolers next to cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. Management changed jug. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand was sink near deli cooler. Employee moved **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to deli cooler. Management replaced **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink management replaced **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quantity spay bottle hanging on hand wash sink. Management labeled during inspection **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).