OVERTIME

OVERTIME maintains a 3.1/5 food safety rating based on 3 health department inspections in CLEARWATER. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

1969 Sunset Point Road

Clearwater, Florida, 33765

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10936002

Follow-up Inspection Required

5 int, 4 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine
08B-38-4:Basic - Food ( box of limes) stored on floor in walk in cooler
10-08-5:Basic - Ice scoop handle in contact with ice in the bar area . Bartender relocated the ice scoop Corrected On-Site
32-02-4:Basic - Women's bathroom door left open other than during cleaning or maintenance.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle Cognetti food manager training expired on 4/07/2026
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah and Jackie training expired 2/24/26 . Other employees are current

2/19/2025· 1y 1mo ago

Visit ID: 8777744

Met Inspection Standards

3 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah hired 3 years previously

2/14/2024· 2y 2mo ago

Visit ID: 8376312

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door. First Ladies room.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.