DirtyFLRestaurant Inspection Data

JET'S PIZZA

Based on 3 health inspections, JET'S PIZZA in CLEARWATER has earned a 1.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

2045 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10885661

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface - handle of top door of triple door cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public on shelf inside walk in cooler and inside reach in freezer
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of onions ) stored above ready-to-eat food.( bottles of water ) in walk in cooler
  • 03F-02-5:High Priority - Time/temperature control for safety food ( pizza slices) identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge voluntarily discarded pizza slices , made new pizza and added time in the IPAD app **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.All employees hired more than 60 days per shift lead
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near back kitchen hand wash sink . Person in charge labeled spray bottle Corrected On-Site

2/24/2025· 1y 1mo ago

Visit ID: 8786434

Met Inspection Standards

3 high, 1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food ( plastic bottles of soda ) stored on floor in storage area . Reviewed with manager .
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting counter in back kitchen . Reviewed with manager
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes, head of lettuce, bag of onions ) stored with ready-to-eat food ( sauce ) in walk in cooler . Reviewed with manager .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 48 F in triple door cooler in front line . Person in charge moved ham to freezer for quick chill down recheck ham 41 F . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Battery for timer not working. Per person in charge , pizza made at 3:45 pm . He added time marking . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored hanging on prep table in back kitchen . Manager removed spray bottle Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - slices of mushrooms inside hand wash sink in food prep area . Reviewed with manager hand wash sink is for washing hands only .

8/4/2023· 2y 8mo ago

Visit ID: 8385188

Met Inspection Standards

4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to bag of lettuce - employee relocated drink Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler in back kitchen -manager placed employee food in container labeled for employee food Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cans of olives and mushrooms inside hand wash sink in back kitchen area - reviewed with manager hand wash sinks must be accessible at all times- cans removed from hand wash sink **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area- manager stocked hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In back kitchen area - manager labeled spray bottle Corrected On-Site