DirtyFLRestaurant Inspection Data

GONDOLIER PIZZA

GONDOLIER PIZZA maintains a 2.7/5 food safety rating based on 10 health department inspections in CLEARWATER BCH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13567143

Met Inspection Standards

4 high, 3 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No trash can available in bathroom in second prep storage area.
  • 14-11-5:Basic - Equipment in poor repair. Torn line gaskets under flat top and saute burners.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions dated 3/1/26 found at inspection at 48f, item discarded. Missed cooling window.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can slice green olives dented on the seam.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions dated 3/1/26 found at inspection at 48f, item discarded. Missed cooling window.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80f in server area, Fresh Garlic in oil 56f, moved to reach in cooler. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli cheese, deli ham, cooked pasta . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blades. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Secondary pizza room in storage area hand sink.

11/5/2025· 5mo ago

Visit ID: 13566333

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2025· 5mo ago

Visit ID: 10905712

Follow-up Inspection Required

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line.
  • 08B-12-5:Basic - Stored food not covered. Cheesecakes not cover from overhead in walk in cooler. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta 49f, sliced cheese 48f, cooked rice 47f, sliced gyro 46f, service is being called for line cooler. Repeat Violation

3/6/2025· 1y 1mo ago

Visit ID: 8851940

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of stand up reach in freezer.
  • 08B-12-5:Basic - Stored food not covered. Pizza dough not covered to protect from above shelf.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil 78f, left out overnight, discarded. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 78f, left out overnight, discarded. Repeat Violation

8/8/2024· 1y 8mo ago

Visit ID: 8853787

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 8mo ago

Visit ID: 8851320

Follow-up Inspection Required

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front staff. - From follow-up inspection 2024-08-08: **Time Extended**

8/6/2024· 1y 8mo ago

Visit ID: 8783615

Follow-up Inspection Required

3 high, 2 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can sliced green olives dented on seam.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Partial used gyro meat found in stand up freezer. Discarded due to freezing used cone and not slicing prior to freezing meat.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 50f, sliced tomatoes 49f, cut melon 52f, cooked rice 50f, all items in top compartment of reach in cooler on line. All items moved to another unit. Items place in here at 9 am. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Partial used gyro cone found in stand up freezer. Freezing used gyro cones is not allowed due to product not being able to cooler to first parameter due to density of product.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front staff.

2/6/2024· 2y 2mo ago

Visit ID: 8438604

Met Inspection Standards

2 high, 1 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead cockroaches on left side of pizza oven in second prep area. Clean and sanitized area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Raw pizza dough not covered on top shelf in outside walk in cooler. Repeat Violation
  • 14-11-5:Basic - Torn gaskets under flat top grill.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to pizza oven.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Piccata dated 1/25/2024 Cooked beef1/29/2024 Items discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Piccata dated 1/25/2024 Cooked beef1/29/2024 Items discarded.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

7/10/2023· 2y 9mo ago

Visit ID: 8417417

Met Inspection Standards

1 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-07-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. One tiled missing in dish area. Broken tile on cooks line. - From follow-up inspection 2023-07-10: Dish area corrected. Line still missing tile around drain. **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler and freezer not lock/gate not secure. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-10: **Time Extended**

7/6/2023· 2y 9mo ago

Visit ID: 8381988

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 9 dead cockroaches in back storage area. Area cleaned and sanitized. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. One tiled missing in dish area. Broken tile on cooks line.
  • 08B-12-5:Basic - Stored food not covered. Cheesecake and pizza dough in walk in cooler not covered on top shelf.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler and freezer not lock/gate not secure. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 79f, garlic in oil 78f, all items put in reach in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Unable to view manager certificate.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to view employee training certificate.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Incorrect date added to frozen lasagna when pulled from freezer. Had employee adjust date. **Corrective Action Taken**