DirtyFLRestaurant Inspection Data

CARLOUEL YACHT CLUB

CARLOUEL YACHT CLUB located in CLEARWATER BCH has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1091 ELDORADO AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 3mo ago

Visit ID: 13457345

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in pasta. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in dry storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs Cuban beans found cryovac in walk in freezer. Items discarded.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. 3 packs Cuban beans found cryovac in walk in freezer. Items discarded.

7/9/2025· 9mo ago

Visit ID: 10876005

Met Inspection Standards

2 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler next to ice machine. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Snapper , shrimp,tuna, cod all found in freezer . Rop,sous vide plan has been received but not yet approved.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper, shrimp ,tuna,cod.

1/24/2025· 1y 2mo ago

Visit ID: 8840507

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 8mo ago

Visit ID: 8777474

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in dry rice. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under dish scrape table.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in outside cooler and inside server side station no date mark. Repeat Violation

4/11/2024· 2y ago

Visit ID: 8609207

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2024· 2y 2mo ago

Visit ID: 8476154

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no scoop in dry rice used for portioning. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Storage room floors under racks.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce dates 1/29/2024, Salsa dated 1/30/2024
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce dates 1/29/2024, Salsa dated 1/30/2024
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in outside refrigerator not marked with open date.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw and cooked meats cryovac with no Haccp. Email sent to operator with special processes email and info card also given. Repeat Violation

8/17/2023· 2y 8mo ago

Visit ID: 8376014

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in pasta front reach in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dessert room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco blade on wall . Soda gun in bar.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The following items observed cryovac. Emails sent earlier did not get forwarded from to new OPQ member. I will give all info to operator and copy OPQ person responsible for Haccp approval. Items are Cooked wings Raw burger Steak cooked chicken meatloaf pork