CLEARWATER YACHT CLUB
Based on 6 health inspections, CLEARWATER YACHT CLUB in CLEARWATER BCH has earned a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 6 reports on file
830 BAYWAY BLVD, CLEARWATER BCH 33767
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
All Inspection Reports
1/14/2026· 3mo ago
Visit ID: 13478689
Met Inspection Standards3 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left inside wall of bin.
- 08B-38-4:Basic - Food stored on floor. Two containers of food stored on floor in walk in freezer. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream tub not covered. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. Changed container now 100 ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara dated 12/27/2026 found in walk in cooler. Discarded. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara dated 12/27/2026 found in walk in cooler. Discarded. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
7/30/2025· 8mo ago
Visit ID: 10908708
Met Inspection Standards2 high, 1 int, 1 basic
- 08B-12-5:Basic - Stored food not covered. All three breading containers contaminated due to no covers. All discarded.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 7/21/2025, discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked meatballs dated 7/21/2025, discarded. All three breading containers contaminated due to no covers. All discarded.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Addressed date marking after pulling cooked food from freezer for thawing purposes and shelf life. Corrected On-Site
2/12/2025· 1y 2mo ago
Visit ID: 8858648
Met Inspection Standards1 high, 1 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade plastic containers used for flour storage. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.Soda gun nozzle. Corrected On-Site Repeat Violation
8/13/2024· 1y 8mo ago
Visit ID: 8755129
Met Inspection Standards1 high, 3 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Two boxes on floor in walk in freezer. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3 cycles 0 ppm. Primed hose now 100 ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/26/2024· 2y 2mo ago
Visit ID: 8505958
Met Inspection Standards1 high, 4 int, 2 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs over produce. Items moved. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed , printed and posted. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed, printed and posted. Corrected On-Site
9/21/2023· 2y 6mo ago
Visit ID: 8366740
Met Inspection Standards1 high, 1 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on the breading reach in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in server station. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on speed rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site