DirtyFLRestaurant Inspection Data

BREAKFAST STATION

7331 Gall Boulevard
Florida, 33541
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10759616

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Buckets in prep area and cook line > 200 ppm, corrected to 50 ppm Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8719328

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee next to fryers as observed cracking shell eggs with gloves on, then proceeded to handle in use utensils prior to changing gloves. Employee did not wash hands. Discussed proper hand washing with staff in kitchen
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on grill handled raw beef from freezer with bare hands, then proceeded to use spatulas and flip pancakes without washing hands. Discussed proper hand washing with staff in kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8566550

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On chemical shelves In ware washing area. Operator removed cardboard.Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Damaged can of corn beef hash on shelf. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags, purses and helmet on condiment storage shelf in dry storage. Operator removed personal items.Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator threw pans out. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Corrected On-Site Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8566199

  • 09-05-5:High Priority - - From initial inspection : High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee crack shelled eggs then washed hands at hand sink for 15 seconds then handled cooked bacon. Employee did not double hand wash and did not use sanitizer Warning - From follow-up inspection 2023-12-07: Observed cook wash hands once after handling cooked bacon and didnt follow aop with double hand washing and using sanitizer. **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8341137

  • 08B-20-4:Basic - Damaged food not properly segregated. Observed dented can of corned beef hash on storage shelf Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing on cook line hand sink Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then wipe his hands on apron, then handle clean plates. Warning
  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee crack shelled eggs then washed hands at hand sink for 15 seconds then handled cooked bacon. Employee did not double hand wash and did not use sanitizer Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook put hand in pocket then handled bread without washing hands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line table to left of expo: sliced tomatoes (46F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sausage (46F - Cold Holding); diced ham (46F - Cold Holding); shredded cheese (47F - Cold Holding). Cook started icing down product and has part on order. Discussed using ice or time as a public health control until unit is fixed Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands at dish area hand sink, not designated as AOP sink on plan. Cook then went to line and started working with food Warning