DirtyFLRestaurant Inspection Data

TASTY'S #2

Tasty Waves Crossing
Florida, 34221
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10697058

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around shared dumpsters on east side of building. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two (2) grease receptacles behind dumpster area are on grass/dirt. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area of kitchen. Cover is present and establishment will put cover in place. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster on east side of building.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket in dining area tested 0ppm. Solution discarded and refilled. Tested 200ppm. Corrected On-Site
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without utility approval for such change. Establishment has 88 seats but is only licensed for 60. Seating Change Evaluation Form emailed to establishment for wastewater utility approval (sea ice additional seating is outside fire marshal approval is not required). Form must be completed by establishment and submitted to inspector or district office. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on outside faucet in patio dining area where no hose is attached. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager working during inspection does not have proof of certification.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8738064

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 60 seats. Inspector counted 88 seats both inside and outside. Inspector provided Seating Change Evaluation Form. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpsters outside of establishment.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind dumpster area are on grass.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter for customer service. Manager turned container around allowing employees to serve guests. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in back storage area of kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe for hand washing sink near ice machine in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near patio seating where no hose is attached.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer container with bleach tested 200+ppm and is stored next to condiments of ketchup and mustard. Solution removed and discarded. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened two (2) days prior. Manager dated milk. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (bleach).
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink near triple sink. Soap provided. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8481283

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478565

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f - From follow-up inspection 2023-08-21: Turkey Pattie's 50f chicken Philly 53f roast beef 50f philly 50f Burger Pattie's 41f on Ice Admin Complaint - From follow-up inspection 2023-08-23: Turkey 44f pastrami 47 items in ice Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8475895

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f - From follow-up inspection 2023-08-21: Turkey Pattie's 50f chicken Philly 53f roast beef 50f philly 50f Burger Pattie's 41f on Ice Admin Complaint

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8359224

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in brown sugar, moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastrami no date marking