HOLIDAY INN EXPRESS HOTEL & SUITES
Salisbury Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In laundry area (food employees use is allowed), unisex restroom has no covered receptacle.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer step being utilized at three compartment sink. Employee began setting up three compartment sink for proper use. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing original cream cheese box to store single use lids in cabinet under coffee station. Lids removed from box and box discarded. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use containers on floor in kitchen. Containers moved and stored correctly. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled personal cell phone and then immediately began handling food in reach in cooler in kitchen without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach in cooler in kitchen, raw bacon and raw sausage stored over ready eat (drink) milk and pasteurized eggs. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, milk, cream cheese, butter 56F. Inspector noted that ambient air temperature is also 56F, and that condenser in reach in cooler ice completely frozen. Employee states that ambient air temperature was 41F at 0630. Items moved to another reach in cooler to cool. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for only food handler working today.
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).