DirtyFLRestaurant Inspection Data

CULVER'S OF YULEE

CULVER'S OF YULEE in YULEE has 5 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

463731 SR 200

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13517273

Met Inspection Standards

2 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table while actively preparing food. Employee moved glasses. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before properly air drying.
  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets torn on reach in coolers. Operator stated they had company out the other day measuring for new ones. **Corrective Action Taken**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service ice cream freezer in lobby, multiple containers of ice cream not labeled with location address.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on drink machine in lobby soiled with mold-like substance. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table while not in use. Employee returned to sanitizer bucket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On back storage shelf, bag of pot and pan cleaner stored above blue gloves used for raw foods. Employee moved cleaner bag to proper area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where brown hose is attached. Operator went to store and purchased back flow preventer during inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on soda machine in lobby soiled with mold-like substance.

9/10/2025· 7mo ago

Visit ID: 10945016

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in back room near the washing machine and water heater.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior tracks on side of reach in cooler drawers on cook line have accumulation of debris. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked item off the floor, then put on gloves and grabbed clean cup to prepare drink without washing hands. Discussed with employee. Employee washed hands. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Ice chutes on self dispensing soda machine in dining area soiled.

8/27/2024· 1y 7mo ago

Visit ID: 8871059

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 7mo ago

Visit ID: 8787222

Follow-up Inspection Required

4 high, 2 int, 7 basic

  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Large white sanitizer bucket stored directly on floor in prep area. Bucket placed inside another bucket. Red sanitizer bucket stored on prep area next to single use items in drive through area. Bucket moved and stored correctly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near drive through area. Employee drink (without lid) on prep table across from fryers. Both drinks discarded. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook in back prep area of kitchen. Gum discarded. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by condenser in walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms in dining area. Inspector emailed hand washing sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispenser in dining area. Manager instructed employee to clean. **Corrective Action Taken**
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager notified plumber of issue. **Corrective Action Taken**
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At grill area, beef burger 140F. Burger just completed cooking. Employee placed burger back on grill and reheated burger to 171F. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pans of raw fish stored over ready to eat chicken. Items moved and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from grill, butter 48F. Butter was left out on prep counter approximately 15 minutes. Butter moved to walk in cooler to cool. In line cooler next to grill, cooked chicken 50F, beef 51F. Items placed into service approximately 15 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Maintenance person placed breaker in correct position. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped employee drink in hand washing sink by drive through. Inspector explained proper hand washing sink procedures. **Corrective Action Taken**
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. No probe thermometer in range to check proper cooking temperatures as evidence by improper temperature of cooked beef burger. Thermometer retrieved and placed within range. **Corrective Action Taken**

7/6/2023· 2y 9mo ago

Visit ID: 8386091

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cups in microwave 90f stored in microwave, reheated and placed under heat light **Corrective Action Taken**