DirtyFLRestaurant Inspection Data

CAFE CENTRO ALLORA

2409 North Dixie Highway
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774507

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10734713

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; cooked chicken (46F - Cooling) Per operator food held in cooler overnight Item did not reach 41F within six hours. See stop sale Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Repeat Violation Admin Complaint
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline; Employee handled raw shrimp then handled clean utensils without washing hands first. Advised employee who washed hands Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler at Cookline; Raw salmon stored above cooked octopus Advised operator who fixed Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach -in Cooler in Prep Room;créme of mushroom soup (51F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked pears (51F - Cold Holding); cooked corn (51F - Cold Holding); tiramisu (51F - Cold Holding); cheese cake (51F - Cold Holding); cream cheese (51F - Cold Holding); coffee with eggs (51F - Cold Holding); sautéed onions (51F - Cold Holding); ricotta cheese (51F - Cold Holding). Per operator all items listed above were held in cooler for more than 24 hours. Per operator all items listed above were not prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; cooked chicken (46F - Cooling) Per operator food held in cooler overnight Item did not reach 41F within six hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Cookline; beef and barley soup (71F - Cold Holding); spaghetti squash (47F - Cold Holding) Per operator not prepared or portioned today Per operator both items were held in cooler for more than 24 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. créme of mushroom soup (51F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked pears (51F - Cold Holding); cooked corn (51F - Cold Holding); tiramisu (51F - Cold Holding); cheese cake (51F - Cold Holding); cream cheese (51F - Cold Holding); coffee with eggs (51F - Cold Holding); sautéed onions (51F - Cold Holding); cheese (51F - Cold Holding). Per operator all items listed above were held in cooler for more than 24 hours. Per operator all items listed above were not prepared or portioned today. See stop sale Reach in Cooler at Cookline; beef and barley soup (71F - Cold Holding); spaghetti squash (47F - Cold Holding) Per operator not prepared or portioned today Per operator both items were held in cooler for more than 24 hours. See stop sale Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Reach in Cooler; sliced tomatoes (48F - Cooling)since 12:40@1:40@3:07-47F At this current rate item will not reach 41F within four hours. Advised operator who moved to quick chill **Corrective Action Taken** Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10734578

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8724339

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in back of kitchen by walk-in cooler. Advised operator to clean and sanitize Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and equipment to prepare food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee handled soiled dishes while taking to triple sink, wiped hands on visibly soiled wiping cloth and then washed hands with no soap before handling clean utensils and equipment. Operator discussed with employee who then rewashed hands with soap. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer thank you bags used to store/in direct contact with ground beef; educated operator who removed it from bag. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer portioned plastic wrapped raw Fish stored over plastic wrapped cheese cake. Operator moved cheesecake above fish. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned raw hamburger stored over raw whole muscle beef. Operator moved raw hamburger below beef. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen crawling on floor under dish washer 3 live roaches crawling on floor behind glass door reach in cooler Advised operator to eliminate roaches and to clean and sanitize areas Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor under dish machine. 4 rodent droppings in kitchen on shelves with food products in dry storage area outside of walk in cooler. Approximately 50 rodent droppings in kitchen under shelves in dry storage area outside walk in cooler next to ice machine. Advised operator to remove droppings; clean and sanitize areas. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; butter (59F - Cold Holding); cooked fresh garlic in oil (60F - Cold Holding); mushroom cream soup (47F - Cold Holding). Operator stated items not prepared or portioned today, held for 2 hours, moved to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table butter sauce (94F - reheating) per operator butter sauce prepared 2 days ago reheating for 2 hours and 15 minutes product never reach 165F ; operator moved to stove and rapidly reheated to 165F Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table House made marinara sauce (124F - Hot Holding) per operator product reheated on stove and moved to steam table for hot holding approximately 1 hour ago; operator reheated on stove to 170F Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At pizza station disinfectant stored above flour; educated operator on storage practices operator moved to bottom shelf Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In low boy located in prep area cooked potatoes (49F - Cooling) at 1:00pm per operator since 9:30am at 1:50pm 49F at this current rate the product will not reach 41F with 6 hours; educated operator on cooling process; operator moved potatoes to freezer to rapid chill. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler veggie soup; butter sauce; house made marinara sauce no date mark per operator items prepared yesterday at 10:30am ; operator added dates Corrected On-Site Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8661703

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8475969

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in cooler; non-food grade trash bags used to store/in direct contact with pasta. Operator removed from bags. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw veal stored over sheet tray of ready to eat cake. Operator moved cake above veal. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw scallops. Operator moved chicken to bottom shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked duck (46F - Cold Holding); cooked octopus (46F - Cold Holding); Gorgonzola (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked duck (46F - Cold Holding); cooked octopus (46F - Cold Holding); Gorgonzola (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8345763

  • 14-01-5:Basic - Single Serve condiments container with no handle used to dispense food in dressings at pizza station. Employee discarded food . Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered....multiple soup , sauce container not covered at walk in cooler . Employee covered food Corrected On-Site
  • 01B-12-4:High Priority - Food cross contaminated by chemicals due to stored food in dishwashing chemical container . Meat sauce , boiled beats at walk in cooler , employee discarded food. . Stop sale issue Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...Home Depot, Low's , dishwashing chemicals buckets usued for food storage at walk in cooler . Employee removed food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheeses at glass door reach in cooler by the walk in cooler . Employee properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 44°, yuca hash 50° over storing food in reach cooler at kitchen being held less than 4 hours . Cook moved food to bottom cooler . **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....boiled beats, chipotle butter, red pepper coulis , yuca hash , cooked potatoes , cook vegetables in quickly glass door cooler at prep station , per Cook food was cooked or prepared two days ago. Cook date marked .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle by the espresso machine, multiple cleaner spray bottle at cleaning storage room.