CAFE CENTRO ALLORA
2409 North Dixie Highway
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in cooler; non-food grade trash bags used to store/in direct contact with pasta. Operator removed from bags. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw veal stored over sheet tray of ready to eat cake. Operator moved cake above veal. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw scallops. Operator moved chicken to bottom shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked duck (46F - Cold Holding); cooked octopus (46F - Cold Holding); Gorgonzola (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked duck (46F - Cold Holding); cooked octopus (46F - Cold Holding); Gorgonzola (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Single Serve condiments container with no handle used to dispense food in dressings at pizza station. Employee discarded food . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....multiple soup , sauce container not covered at walk in cooler . Employee covered food Corrected On-Site
- 01B-12-4:High Priority - Food cross contaminated by chemicals due to stored food in dishwashing chemical container . Meat sauce , boiled beats at walk in cooler , employee discarded food. . Stop sale issue Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...Home Depot, Low's , dishwashing chemicals buckets usued for food storage at walk in cooler . Employee removed food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheeses at glass door reach in cooler by the walk in cooler . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 44°, yuca hash 50° over storing food in reach cooler at kitchen being held less than 4 hours . Cook moved food to bottom cooler . **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....boiled beats, chipotle butter, red pepper coulis , yuca hash , cooked potatoes , cook vegetables in quickly glass door cooler at prep station , per Cook food was cooked or prepared two days ago. Cook date marked .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle by the espresso machine, multiple cleaner spray bottle at cleaning storage room.
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).