DirtyFLRestaurant Inspection Data

BAGEL REST & MORE

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8898133

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked raw shell eggs then handled clean utensils without washing hands first. Advised employee who washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Container with raw salmon stored above potato fries Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; potato home fries (46F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for less than an hour Operator moved to quick chill On Counter at Cookline; liquid eggs (51F - Cold Holding) Per operator not prepared or portioned today Per operator held on counter for approximately an hour Operator moved to cooler **Corrective Action Taken**
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Repeat Violation Admin Complaint

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8897409

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8777577

  • 32-05-4:Basic - Bathroom facility in disrepair. Male water tank leaking Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen ceiling tiles Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire kitchen floors Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At Reach in Standing Cooler; Unwashed produce tomatoes over ready to eat pancake batter Advised operator who removed Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); Advised operator to correct to 100 ppm Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked eggs then proceeded to handle bagel bread without washing hands. Advised operator who washed hands Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At Cookline; Employee used bare hands to handle ready to eat (bagel bread) Advised operator who washed hands and put gloves on Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Reach in Cooler; Turkey slices in direct contact with non food grade bags Advised operator who removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Standing Glass Cooler; Raw bacon over pasteurized eggs Advised operator who then removed Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Reach in Cooler; pancake batter with eggs (46F - Cooling)since 6:30@9:57am, 2nd temperature 47F at 10:15am. At this current rate food will not get to the temperature of 41F or below within four hours. Advised operator who moved to quick chill Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No reminder for bagel with nova cream relax spread, bagel with Lox spread and eggs Benedict Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8443399

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on eggs no plan available. Emailed time as public health control form.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8376130

  • 22-16-4:Basic - Flip top Reach-in cooler interior/shelves build up heavy accumulation of soil residues at kitchen.
  • 28-24-4:Basic - Grease recycling container overflowing onto ground.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
  • 25-32-4:Basic - Reuse of single-service or single-use articles...using potato salad containers for different types of food in reach in cooler .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter51° , single serve cream cheese 45° in glass door reach in cooler at front line being held more than 4 hours ,Per PIC Food was stored last night . Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter51° , single serve cream cheese 45° in glass door reach in cooler at front line being held more than 4 hours ,Per PIC Food was stored last night . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Repeat Violation Admin Complaint