MEDITERRANEAN PLATE
10300 FOREST HILL BLVD, SUITE 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89 F
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (45F - Cooling) in walk in cooler. Not prepped or portioned. In unit overnight. In plastic container covered. Food did not reach 41F within 6 hours.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed cutting raw beef with gloves and immediately handled squeeze bottle and tongs to cook. Gloves not changed. Hands not washed. Educated on site. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (45F - Cooling) in walk in cooler. Not prepped or portioned. In unit overnight. In plastic container covered. Food did not reach 41F within 6 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggplant (117F - Hot Holding) in front steam table. Double panned. In Unit less than four hours. Reheated 165F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ROCIO DIAZ 2/6/2019
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).