KITCHEN/PANTRY
10430 STABLE LN
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8633396
- N/A:No Violations Were Observed
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8575160
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0F) ran multiple times. Set up Triple Sink (Quaternary 200ppm) Warning
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8356101
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0 ppm). Ran multiple times.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid and renewed on site Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon