NATIVUS

Based on 5 health inspections, NATIVUS in WELLINGTON has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 5 reports on file

10300 W FOREST HILL BLVD UNIT FC107

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10723825

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter: hand wash sink used to store bags of yogurt. Employee removed. Corrected On-Site

Visit ID: 8892988

Met Inspection Standards

Visit ID: 8892987

Facility Temporarily Closed

1 high, 1 basic

35A-03-4:Basic - Dead roaches on premises. At storage prep area approximately one dead roach on floor.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At front counter area approximately 15 rodent droppings on floor near front counter. At front counter approximately 3 rodent droppings on bottom shelf under cash register. At front counter area has sodas, waffles, and coffee machine.

Visit ID: 8788329

Met Inspection Standards

4 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near deep freezer.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk opened 2-3 prior not date marked. Advised operator to date mark.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing (to dump ice).
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed about 2 weeks. Emailed form to operator.

Visit ID: 8507497

Met Inspection Standards

4 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towel roll Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink. Manager put soap Corrected On-Site