DirtyFLRestaurant Inspection Data

3 NATIVES WELLINGTON

11924 W FOREST HILL BLVD UNIT 8

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10703174

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-10-31: Same. **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8729106

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed solution to quaternary ammonium 200ppm. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator unable to prime machine. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wiped counter with wiping cloth from sanitizer bucket then prepared food; no glove change; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top cooler: sliced tomatoes (50F at 9:38am; 48F at 10:00am- Ambient Cooling) As per operator, cooling since 6:00am. Item did not cool to 41F within 4 hours. Stored over stacked. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: boiled eggs (53F - Cold Holding) As per operator, stored 3.5 hours. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. ** At walk in cooler: white bean soup (45F - Cold Holding) As per operator, taken out 15 minutes prior for an order. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top cooler: sliced tomatoes (50F at 9:38am; 48F at 10:00am- Ambient Cooling) As per operator, cooling since 6:00am. Item did not cool to 41F within 4 hours. Stored over stacked. See stop sale. Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8636531

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8572818

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0 ppm) remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottle stored with almond butter on rack next to dish machine Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing rag in front hand sink Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8572299

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8351138

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in use contain stickers Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0 ppmChlorine). Set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paired and renewed on site. Corrected On-Site Warning