Restaurants in VERO BEACH, FL, US
Common Violations in VERO BEACH
Most frequently cited violation codes in VERO BEACH over the last 90 days.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)for 3.5 h...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink drain soiled...
Basic - Ice buildup in walk-in freezer....
No Violations Were Observed...
Basic - Bowl or other container with no handle used to dispense food. In cooked rice Corrected On-Site...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dumplings in reach in cooler Raw chicken over...
Basic - Food stored on floor. Bottles of water Corrected On-Site...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade has old food debris. Advised manager to clean ...
Basic - Floor soiled/has accumulation of debris. Floors soiled in food debris in bagel room...
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cook line cooler door and front expo cooler door **Repeat Violati...