ARMANI'S ITALIAN MARKET

With 4 documented inspections, ARMANI'S ITALIAN MARKET in VERO BEACH has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1930 14 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13650352

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2026· 1mo ago

Visit ID: 10940229

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display case is reading ambient 59f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked greens (43F - Cold Holding); meatballs (46F - Cold Holding); mozzarella (52F - Cold Holding); egg plant cutlets (58F - Cold Holding) Items were placed in cooler 2.5 hours ago. Advised to rapid chill **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to store plastic containers

5/16/2025· 11mo ago

Visit ID: 8775652

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (127-130F - Hot Holding) Advised to reheat **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Needs batteries. Operator opened dispenser so paper towels are accessible Corrected On-Site

4/18/2024· 1y 12mo ago

Visit ID: 8374937

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Bucket was remade, now reading 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade