DirtyFLRestaurant Inspection Data

BOBBY'S

BOBBY'S located in VERO BEACH has undergone 12 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 12 reports on file

3450 OCEAN DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 12 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13654326

Met Inspection Standards

1 high, 5 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of tuna thawed in ROP in walk in cooler. Repeat Violation - From follow-up inspection 2026-03-20: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Handle on cook line cooler and walk in freezer Repeat Violation - From follow-up inspection 2026-03-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters and cook line equipment have grease buildup - Shelving under steam table has old food debris - From follow-up inspection 2026-03-20: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw shrimp and cooked beef in walk in cooler. Advised to cover **Corrective Action Taken** - From follow-up inspection 2026-03-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2026-03-20: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - From follow-up inspection 2026-03-20: **Time Extended**

3/18/2026· 4w ago

Visit ID: 13646378

Follow-up Inspection Required

2 high, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of tuna thawed in ROP in walk in cooler. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle on cook line cooler and walk in freezer Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors are soiled under shelving. Bar drain and floors has old debris on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters and cook line equipment have grease buildup - Shelving under steam table has old food debris
  • 08B-12-5:Basic - Stored food not covered. Raw shrimp and cooked beef in walk in cooler. Advised to cover **Corrective Action Taken**
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 35A-02-7:High Priority - 7 Live, small flying insects found in bar. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

3/2/2026· 1mo ago

Visit ID: 10896499

Met Inspection Standards

1 high, 5 basic

  • 08B-38-4:Basic - Chicken stored on floor in walk in freezer
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler pulled from freezer today, still partially frozen, in ROP packaging. Employee completely removed from packaging Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle on tall reach in cooler on cooks line has duct tape and exposed insulation on door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill and wall have grease buildup. Shelves under steam table on cooks line have old food debris Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 35A-02-7:High Priority - 2 Live, small flying insects found at bar

9/29/2025· 6mo ago

Visit ID: 13477268

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat **Corrective Action Taken** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**

7/30/2025· 8mo ago

Visit ID: 13476714

Follow-up Inspection Required

1 high, 4 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above women's restroom - From follow-up inspection 2025-07-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents are soiled in mold like substance at bar. Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up - From follow-up inspection 2025-07-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks - From follow-up inspection 2025-07-30: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat **Corrective Action Taken** - From follow-up inspection 2025-07-30: **Time Extended**

7/29/2025· 8mo ago

Visit ID: 13468284

Follow-up Inspection Required

3 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Above women's restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents are soiled in mold like substance at bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in-Rice 48f. Shrimp salad 48f. Cut tomatoes 49f. Hot dogs 48f all cold holding for 3 hours. Manager moved to rapid chill. Tall single door cooler- Tall stainless cooler- Cheese 47f cold holding. . ; shaved beef (51F - Cold Holding); salmon (44F - Cold Holding); burgers (44F - Cold Holding) Manager states they just had busy lunch. All items have been in coolers for 3 hours. Advised to rapid chill all items. Advised to have coolers checked for issues and temperature turned down on units Salad cooler- cut lettuce 51f. Ranch 48f. Blue cheese dressing 47f. Cold holding. Walk in cooler - coleslaw 46f. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray stored on rack with bread.Employee removed Corrected On-Site

2/12/2025· 1y 2mo ago

Visit ID: 10776193

Met Inspection Standards

4 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station - From follow-up inspection 2025-02-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees - From follow-up inspection 2025-02-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall - From follow-up inspection 2025-02-12: **Time Extended**

2/10/2025· 1y 2mo ago

Visit ID: 8782204

Follow-up Inspection Required

2 high, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler 55f Tall stainless 46f. Visible ice on tall cooler
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler 55f. Tall stainless and small stainless reach in
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can and ROP tuna
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: chicken salad (48F - Cold Holding); turkey (48F - Cold Holding); spinach dip (51F - Cold Holding) In cooler for 1 hour. Advised to empty cooler and rapid chill items. **Corrective Action Taken** Warning

8/19/2024· 1y 8mo ago

Visit ID: 8862271

Met Inspection Standards

1 high, 2 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler, under shelves
  • 08B-38-4:Basic - Food stored on floor. Box of chicken in walk in cooler and plastic container of raw chicken in walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Small stainless cooler on cook line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray on cooks line being stored next to fries Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives sitting in hand wash sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip made Saturday Corrected On-Site

1/25/2024· 2y 2mo ago

Visit ID: 8504007

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on rt side
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small table top reach in cooler Hood filters Gaskets salad make table

10/16/2023· 2y 6mo ago

Visit ID: 8525835

Met Inspection Standards
  • 45-04-4:Gas steam table with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

9/19/2023· 2y 7mo ago

Visit ID: 8378537

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop being used in storage bins Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. 2. Wet wiping cloth snot stored in bucket between uses. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 2. Floor soiled/has accumulation of debris. Behind cooks line
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils. Dishwasher handled clean dishes with dirty hands.dishes rewashed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over muscle intact beef Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine by bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near slicer