DirtyFLRestaurant Inspection Data

COUNTER CULTURE BEACHSIDE

Food safety records indicate COUNTER CULTURE BEACHSIDE in VERO BEACH has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3225 Cardinal Drive
Vero Beach, Florida, 32963
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13517243

Met Inspection Standards

2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP still frozen in reach in cooler. Operator removed fish from packaging Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink in hand sink. Employee removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reggie

9/9/2025· 7mo ago

Visit ID: 10891308

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey at 51f. In cooler overnight. Operator threw away Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey observed at 51f. Operator discarded Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reggie expired august 2025

4/1/2025· 1y ago

Visit ID: 10729847

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers being stored in hand wash sink

11/25/2024· 1y 4mo ago

Visit ID: 10713320

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.