DirtyFLRestaurant Inspection Data

COFFEE HOUSE 1420

COFFEE HOUSE 1420 has 6 health inspections on file for its VERO BEACH location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

2001 14 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13515794

Met Inspection Standards

2 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee move croissant from baking sheet to another baking sheet on speed rack without gloves or utensils.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg batter in stored over egg soufflé in reach in cooler. Batter was moved to bottom shelf Corrected On-Site

9/9/2025· 7mo ago

Visit ID: 10870769

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on milk cooler at coffee station Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to oper **Corrective Action Taken**

3/24/2025· 1y ago

Visit ID: 8994027

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on drink cooler
  • 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator is selling cottage law food vendor chocolates. Educated operator. Operator removed chocolate bars Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cottage law vendor chocolate

10/2/2024· 1y 6mo ago

Visit ID: 8739376

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2024· 2y 2mo ago

Visit ID: 8510990

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs in quiche mix stored over cut fruit in reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter sitting out on counter at 74F. Employee stated it has been there for 2 hours. Butter was moved to cooler. Advised to put on time plan, printed form for operator Corrected On-Site Repeat Violation

9/27/2023· 2y 6mo ago

Visit ID: 8360724

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter found at 71° sitting out on counter. Manager states been in service for 1 hour. Advised to rapid chill **Corrective Action Taken**