DirtyFLRestaurant Inspection Data

PHO NGUYEN VIETNAMESE NOODLE

With 6 inspections documented, PHO NGUYEN VIETNAMESE NOODLE maintains a 4.3/5 food safety rating in VALPARAISO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

177 S. JOHN SIMS PKWY, VALPARAISO 32580

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13522991

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 7mo ago

Visit ID: 10876110

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floors observed soiled with an accumulation of debris and grease. Kitchen floor under tables and cook line equipment.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff

3/21/2025· 1y ago

Visit ID: 8992627

Met Inspection Standards

1 high, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in front wait station hand wash sink.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef assembled ready to eat fresh spring rolls with bare hands. Discussion conducted reference no bare hand contact with ready to eat foods. Chef rewashed hands and put on gloves to continue . Corrected On-Site

10/1/2024· 1y 6mo ago

Visit ID: 8740503

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 2mo ago

Visit ID: 8469358

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Seafood upright freezer located in storage area ( next to office)

8/10/2023· 2y 8mo ago

Visit ID: 8362020

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line white microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable kitchen fan ( removed from cook line during the inspection) Walk in cooler condenser fan cover **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass door kitchen reach in cooler Raw Shrimp paste over sprouts Shrimp paste toast moved during the inspection. Corrected On-Site