DirtyFLRestaurant Inspection Data

COMPASS ROSE RESTAURANT & BAR INC

Health inspection records show COMPASS ROSE RESTAURANT & BAR INC in VALPARAISO has 9 inspections with a food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

303 GLEN AVE

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 9 health inspection reports

All Inspection Reports

1/26/2026· 2mo ago

Visit ID: 13571696

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 2mo ago

Visit ID: 10871355

Met Inspection Standards

2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Oyster Bar Walk in cooler
  • 14-69-4:Basic - Ice buildup in main banquet walk-in freezer.

11/7/2025· 5mo ago

Visit ID: 13513006

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - for new seating and bar area under construction ( adjacent to down stairs kitchen) Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-02: At time of the callback No approved plan review in place for renovations that are underway. **Time Extended** - From follow-up inspection 2025-09-05: At time of the callback No approved plan review for renovations . Confirmed with Plan Review. Supervisor Adamson notified **Time Extended** - From follow-up inspection 2025-11-07: Upon callback Plan Review and operator in communication and process ongoing . F237961 // Application # 1765602 9/10/25 PR assigned Ossian Brady **Time Extended**

9/5/2025· 7mo ago

Visit ID: 10982552

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - for new seating and bar area under construction ( adjacent to down stairs kitchen) Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-02: At time of the callback No approved plan review in place for renovations that are underway. **Time Extended** - From follow-up inspection 2025-09-05: At time of the callback No approved plan review for renovations . Confirmed with Plan Review. Supervisor Adamson notified **Time Extended**

7/2/2025· 9mo ago

Visit ID: 10829158

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - for new seating and bar area under construction ( adjacent to down stairs kitchen) Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-02: At time of the callback No approved plan review in place for renovations that are underway. **Time Extended**

4/29/2025· 11mo ago

Visit ID: 10739749

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in upstairs walk-in freezer.
  • 51-14-7:Intermediate - No plan review submitted and approved - for new seating and bar area under construction ( adjacent to down stairs kitchen) Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

12/10/2024· 1y 4mo ago

Visit ID: 8735302

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top walk in cooler Smoked Tuna 44/45F less than 4 hrs. Iced to facilitate rapid cooling during the inspection. **Corrective Action Taken**

3/8/2024· 2y 1mo ago

Visit ID: 8574075

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Compass Rose Rear kitchen door Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Upstairs Compass Repeat Violation

12/13/2023· 2y 4mo ago

Visit ID: 8351926

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top kitchen Rear kitchen door Repeat Violation
  • 14-69-4:Basic - Ice buildup in upstairs walk-in freezer.